Wu House Bakery

Delicious

Wedding cakes, also known as wedding cakes and 囍 cakes, are traditional wedding cakes given to females by the male family as a betrothal gift in the traditional Chinese culture circle. According to different wedding customs in different regions, some will be distributed before the wedding banquet, some will be distributed after the wedding banquet, and some will be distributed during the wedding banquet. There is a saying that the bride should not eat the wedding cake, which not only symbolizes that he will eat the joy sent to him, but he will also become greedy and the marriage will not be completed. There is also a saying that the reason why the bride should not eat the wedding cake during the big gift is that the bride will become cheeky and not humble after eating it.nnBecause of the different food customs in different places, the food served as wedding cakes varies from place to place. For example, traditional wedding cakes in southern China are a specific type of Tang cakes, and the northwest region, which is dominated by pasta, uses buns as wedding cakes. In many areas, not only Xikui, which is used as wedding cake, but also sesame cake (a round cake with a diameter of about 20 cm, filled with sesame, red and green silk, and white sugar, is printed on the surface of the cake. It is also covered with white sesame seeds). Korean traditional wedding cakes are specific types of Korean fruit, Japanese traditional wedding cakes are specific types of wagashi, Vietnamese traditional wedding cakes are husband and wife cakes, and Ryukyu traditional wedding cakes are specific types of Ryukyu fruits. Since nearly half a century, Hong Kong, Macau, Guangdong and other places have also made special dragon and phoenix cakes, which are pairs of dragon and phoenix cakes, usually used for gods.

A pineapple cake has soared by 25% at once! ud83dude31Returning 25 yuan at the end of December~ Yesterday I went to buy it and said that 1 piece cost 30 yuan! And there is not even an announcement! Outrageous enough! ud83dude24nThe store also said that other brands have long been selling at high prices ~ they are still rising late... it seems that their company is from the heart of Buddha! It's disgusting! ud83eudd2enIt is because the old brand is economical and the taste is good, so I often buy it as a gift. Now I know that Wu Ji is such a store! I won't consume it again in the future! ud83dudc4eud83dude44

Passing by, it looks like an old bakery, come and have a trynnMandarin Duck Cake 150nIt's mochi + red bean flavor, look at the total weight is 300g half a cattynI opened it and found that it was just one layer~ it was a thick cakenIt's a simple taste. ud83dude0anNo surprise, but Shun Shun can eat several pieces at a time~nThe red bean stuffing is more like jujube paste, not red bean pastenThe lower pie crust is thick and crispy, I like it ☺ud83dude0b *3.5nnButter shortbreadnThe taste is average. Crispy and fragrant but not very crisp or very fragrantnI think the main flavor of the cream is less

I ordered onlinenThe clerk will call again to confirmnThe point is that it's still yours after eating for a long time.