滝禾製麵所-竹東長春店

Small clean shop with good service.  We ordered the thick noodles and they taste very good.  Very much the those we ate in japan.  Soup was good too.  The pork was tasty and of generous portion.  Enjoyed my lunch

A delicious bowl of ramen in a very Japanese atmosphere. Beware that you may have to wait a while for a seat.

The store is clean, the lighting is comfortable, the air is good, and the basic ramen shop has all the services that should be provided. The pork bone soup was ordered on the same day. The soup is moderately salty and not as salty as the Japanese one. It is in line with the habitual taste of Taiwanese. The price is 150 -200 yuan is acceptable

Eat once every two weeks until today 12/7 and finally eat all the meals!nnNow Takiho Noodles has many branches, but I feel that the clerk of this franchise store in Zhudong Town is cordial and courteous, with good hygiene, and the quality is better than the other branches I saw recently. After the opening tide, the clerk It has generally entered a stable working condition. Like other branches, there are not many seats inside, and the layout of the three walls of the store is exactly the same.nnNumber of tables and chairs in the store:nSingle seat x 5nDouble table x 1n4-person table x 4n23 seats in totalnnPersonally, I think the three soup bases, fragrant black garlic, thick curry, and Houyun spicy and spicy, are very delicious and unique in seasoning. The taste is layered. It is very delicious with fresh and solid ribeye char siu pork, scallop beef, and sea lao (shrimp). And suck juice. The good taste of the cherry duck breast will be washed away by the hot soup and become weaker.nnThe noodles include Zhongtai noodles and thin noodles, both of which are delicious, can absorb juice but are not excellent, because the toughness, Q elasticity, and wheat flavor are not more than $200 or more in the metropolitan area. However, the taste of Zhongtai noodles here is thinner Good noodles.nnThe original tonkotsu soup and the salty chicken soup are very common, the taste is too weak, and the tonkotsu flavor is lighter than the tonkotsu flavor of the heavy flavor soup.nnThe beef pork belly and low-fat pork roast with noodles are very common. They are only suitable for people who love hot pot meat or thin slices of pork, but this is a ramen restaurant, not a hot pot restaurant.nnThere are two types of cold noodles: Dandan dried noodles and Yuxiang dried noodles, both of which are very delicious, and are best matched with cherry duck breast to have a sweet cherry flavor. The whole bowl is cold, and meat is no exception. Other meats will be harder and dry. The Zhongtai noodles here have the best effect when they are made into cold noodles. They are very tough, springy, smooth and delicious, and they are delicious when inhaled with Dandan sauce or grapefruit juice.nnThe à la carte side dishes include hot vegetables (mainland girl or green beans), fried dumplings, pork chops, and Tang Yang chicken are all very delicious and up to standard. The fried dumplings, pork chops, and Tang Yang chicken are crispy and delicious, and the inside is tender and juicy. The taste is about the same as the specialty store, but they are all reduced versions. The mainland girl with special sweet and sour spicy Lu meat sauce, and green beans with Japanese sesame sauce are also very delicious, the flavor is very special.

The good place to eat noodles is different from ordinary Hakka snacks. The environment is clean and comfortable, and the meals will be endlessly memorable.