Yuquan Breakfast Restaurant

Aboundant choices of Taiwan traditional breakfast

good

Breakfast is deliberately arranged in the towns and villages that pass by, because I want to taste the special meals from various places. I originally planned to eat it at Zhudong A Pang Soy Milk, mainly because he had a high evaluation on the Internet, and there were steamed omelets, which I had never eaten, and were also in line with the local Hakka snacks, so we were included in the list. In order to find Ah Fat, let's spend ten more minutes, because it is not open today, it is not conspicuous, it is easy to miss.nWe finally chose this breakfast shop near Ah Pang for breakfast because there were people in line and there were also dumplings.nI ordered rice cakes, fried leek dumplings, leek boxes, and soy milk. The warmth of the food warmed my body against the wind, rain and cold. Tasty? In fact, it is delicious, and it is suitable as a local specialties or a mandatory breakfast during the trip.nThe leek box is different from Taipei's. It has a soft skin, and the filling is seasoned with pepper, which is its characteristic.

The fried dumplings have a lot of flavor and the fillings are solid and delicious. The noodle omelette and the omelet are also very good, and the peanut soup is also popular.

Fried cabbage dumplings and black tea are quite ordinary