Point Zéro Pâtisserie 原點手工烘焙屋

Have eaten all kinds of towers in their house, the blueberry tower is currently the NO.1 in my heartnThe strawberry cake is also delicious. There are only pictures of strawberry cakes. The rest are too eager to finish. I completely forget to take pictures.nApple chant is also my love.

The head chef is a French blue ribbon student who returned to China. At the end of August 2019, the original point was manually baked and moved to the current location of Exit 1 of Tiangong Station near Jiefang Station. They specialize in French desserts. Due to lack of manpower, only reservations are available on site. Afternoon tea for the gathering of three or five friends, most of them are takeaways, and occasionally they will be limited to purchase online. Like a few days ago, I grabbed a limited number of three-color chocolate mousses. Their fruit tower desserts are also amazing!

Orthodox French desserts that are not sweet and not greasy, super push on-site soufflé

QQ super delicious biscuitsnThe price is very reasonable certainly buy!

Very delicious, recommend apple pie!