CEO1950 總裁藝文空間

The service was great. The ambience was dressy but relaxing. We had management gathering here and did enjoy it very much.

This place has amazing service! The food is compatible or even better than some Micheline star restaurants in Taipei. The chef cooks East Asian cuisine with the techniques of a French Italian chef. Honestly woth every dollar. Couldn't be happier. The building is also a historical sight, previously owned by the first president of Taiwan Bank.

Excellent techniques. I had the summer menu. The chicken (because I’m allergic to shell fish) I had was perfectly cooked. So was the Australian Wagyu Beef. But I do think there can be more creativity in the menu.nnThe staffs and chef are all very helpful and friendly. I love the atmosphere and the concept of transforming an historical place to a modern restaurant as well.nnKeep it up. Be bold. I think you guys will do great.

A new restaurant at the remodeled house to keep some historical taste. You may feel the hardworking of the chef to present local food in French way. Summer menu contains too many cold dishes of seafood and vegetables. The main course is Australian wagyu that doesn’t taste impressively. The wine pairing price is OK, but the sommelier is too young to present the pairing with foods. The servers couldn’t introduce the foods well, just give the name of each course without more detailed explanation. There are a lot of rooms to be improved for both sommelier and servers. The atmosphere for having dinner is fine and the price is reasonable.

Converted from a historical residence, nice fu! Formally opened in June, but pretty organized. French cusine using local ingredients, hence fresh! Tried weekdays lunch special with an appetizer, main course, desert and coffee/tea, around $1K/person. Freshness, flavors and plating were all quite nice. The appetizers were both eye pleasing, refreshing and tasty. Local fish with a delicious sauce. Good CP! Service was attaintive and friendly. Two suggestions: offer more bread choices (for $150 charge, the bread was too dry and tough) and higher quality coffee.