Tu's Town Pâtisserie

That's what We call dessert .

Excellent

Matcha and biscuits are super punctual

You must pay more attention to the small dessert shops in the alleys, or you will definitely miss them. They can be used inside or take out. The store’s main specialty is matcha desserts. The application of matcha is more diverse than general dessert shops. Matcha has various aspects and matches with various items It is very rich and uses Koyamaen, a brand that almost monopolizes the better matcha desserts on the market. In my experience, many of their matcha desserts are delicious, but they are usually not cheap, and their food is not large per unit. It seems that it is indeed expensive, but the flavors of all kinds of matcha with mellow and bitter sweetness are really good. The overall CP is acceptable. It is a must-visit shop for matcha control.nnVery recommended~ Thick matcha dakwaz is the sweetness that people who don’t usually eat desserts can also recommend it. The outer layer of almond pastry shell is thicker than the average dakwaz, and there are those that show it. This kind of crunchy taste and the almond aroma is combined with the filling inside. The taste is very match and delicious because the filling really has a very thick bittersweet matcha fragrance, which is obviously better than other products. The amount of sugar on the top is probably not too much. It’s a matcha matcha that quickly hits a straight ball. The matcha’s degree is just right. A bitter and sweeter will destroy the taste. In the end, there is a finishing touch in the innermost filling. The caramel chips occasionally collide with the bittersweet matcha in the mouth, which is a great snack.nnThe signature three-shaw composition of the sauce is the cake body part 3/5 matcha micro yogurt + 2/5 original flavor micro yogurt + bottom sugar shortbread base + extra thick matcha sauce, whether it is a cheese matcha sauce base The taste and taste are all products separated in the market. The taste is less common in other places. The taste is very small. It is a little expensive. Although I personally think that it is not worth the taste, it is more accurate to say the day after I finish this. I ate it at a dessert shop near my house, which advertised that the cheesecake made with Koyama Garden Matcha is cheaper and more delicious, so the evaluation of it naturally lowered a little. Maybe I personally still prefer the matcha flavor and cheese flavor. It's a bit thicker, but overall it is still a good and delicious food and very special. If you haven't tried it, it's worth a try to see if there is no loss. Maybe this special method can just hit your taste, taste and taste It is in line with what many reviews or shop introductions say. The taste is not as creamy as normal heavy cheese, but it is also a softened type, which is probably between heavy cheese and normal cake; the taste is lower in acidity than normal cheesecake The light matcha layer is also not as mellow as Dakwaz, the original layer is slightly sour and salty with cheese. If only this is the case, this cake is more ordinary, I guess the chef will have the same That’s why the idea of ​​attaching a cup of super heavy matcha appeared. It can’t eat the sauce alone. It’s bitter and not delicious, but it is matched with this matcha cheesecake with a light matcha flavor, bitter and sweet and sour and salty. The taste of the gimmicks and the taste are even more prominent. The bottom layer is a little bit special. It is not a formula of butter + digestive biscuits. This classic formula will be crispy but it is super hard and crunchy, which is similar to a thick caramel layer. I feel that the hard and crisp bottom and the upper layer have a different taste and impact than the ordinary crispy bottom. I can't say that it is more delicious, but at least it is different.nnMini Macaron: This one is not much smaller than others, but a 60 is really more expensive. The unit size is about 1.5 times the price of a store with similar market positioning. The too small size makes the price beautiful and delicious. The degree of enjoyment is reduced, and the overall taste is quite normal and delicious macaron, the whole taste is soft and crumbly, the taste is light and the feeling in the mouth is a classic macaron filled with matcha The taste is not bad. There is a sense of creamy. The taste is enough but not outstanding. After all, macarons are originally high-sugar desserts, so the sugary sweetness on the outer skin will inevitably be overwhelmed. Matcha is actually a good food overall but it is not delicious to me. Will spend 60 oceans for a bite.nnOne disadvantage is that the business hours are only 4 days and it is too short. You really need to see the right time to come.

Moved more than a yearnOften when searching for landmarks...nSeeing this dessert shop is so close to menThe evaluation and photos are very attractive to me...nBut I just can't find himnBecause his signature is super smallud83eudd23ud83eudd23ud83eudd23nIt’s only open for four days a weeknnI talked to my husband again in the past few daysnIt's just right and time. Let's check it out ❤ufe0fnFortunately, it did not disappoint me~nnTheir matcha is made with matcha powder from Koyama Garden in JapannI did some research when making dim sumnGood quality but really expensive (small can)nThe beverages of the matcha series are also hand-brushed with the tea bowl on-sitenI see my hands are sourud83dude02ud83dude02ud83dude02nnWe love matcha so much, we will visit again next time ❤ufe0f