酒伴 JiouPartner

Mid-Autumn Festival limited special mealnIt’s a rare place where you can have a drink and chat. The environment is very comfortable. There are a lot of good beer. The bosses carefully explain and communicate with each other, and learn about the world with wine. The more you understand the taste, the more profound and different you feel. The place of origin and fragrance are just like the same people who raise hundreds of rice varieties. I love the monastery beer the most. I ordered a glass without looking at the menu. The smell of hops is not astringent at all. My friend has finished drinking it while I took the photo. One cup, ready to order the second one. Unfortunately, the black nun is sold out this time, so I have to order a bottle of newly imported osmanthus-fragrant beerud83dude0enEvery time I go, I order a bowl of fried instant noodles for supper, but usually it’s not on the menu, but the boss’s whim today.