仁壽小吃 川菜館

I visited Renshou three times last weekend (take my parents-in-law to eat Renshou’s mission get! After all, I live in Kaohsiung, I usually only go to eat on the way back to Pingtung, this time I made a special trip), the number of people can finally order more dishes, otherwise Before coming with my husband, we could only order two dishes~nOrdered this timen1. Cut the lo flavourn2. Scrambled eggs with shrimps (my heart is good, I must order it every time, everyone praises it~) order the big plate next timeud83eudd23n3. Mapo tofu (mother-in-law and husband said it was delicious, the rice is great, but I can’t eat spicy lately)n4. Braised sirloin (the sirloin has a soft taste, recommended by my husband and friends, the taste is praised by my mother-in-law, it is not an exaggeration that there are not even garlic, green onions left)n5. Stir-fried water spinach (even fried greens are delicious! I was aftertaste by my husband who doesn't eat water spinach)n6. Fried rice with shredded pork (classic and delicious, I have eaten it in my husband’s elementary school ud83eudd23, it’s really not simple fried rice, so fragrant~)nFull·Sweep·Empty!!nWe don’t have much to eat, otherwise we would like to order some dumplings to try~nNext time I have the opportunity to attack Douban fish and twice-cooked pork, of course I must order shrimp scrambled eggs hahahaha!

Home cooking! Awesome!

Dalu noodles are delicious and reasonably priced

It’s not bad to eat it in 55 years, but it’s not as good as it used to be, come on!

I've been eating it for almost 50 years. Such good Sichuan cuisine is really a rare animal in Taiwan. Hot pot meat, fried San Xian, braised sirloin, large braised noodles, mapo tofu, fried beef, and watercress are the most famous dishes. Dishes, 2 Michelin-starred restaurants,