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Detailed Information
Openning hours
  • Monday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Tuesday Closed
  • Wednesday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Thursday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Friday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Saturday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
  • Sunday 11:00 AM – 2:00 PM, 5:00 – 8:00 PM
Photos
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
胖。咔哩 パン CURRY(三明治&咖哩製販所)
Reviews
Aaron Andrews (11/14/2020)
So glad I stopped in. Super friendly staff. Hooray for full english Menu. Nice tea and dessert included in meal. And really mouthwatering mountains of food for a good price.
Marcus Liang (01/17/2021)
Delicious but not full so u need to pay a little bit more to get enough food.
Angel Chen (02/04/2021)
yummy
chen-hyuan Wu (12/13/2020)
1. The overall environment has a good atmosphere and is created with great care.n2. Use single tray tableware in line with the overall atmosphere.n3. Order Tang Yang chicken curry that day, the rice grains are distinct but too hard and do not match with soft curry, and the curry flavor is not deep, the value is low, it is better to add spicy powder.n3. The color of the chicken nuggets is too deep and the bite is obviously burnt, and the flavor is not enough. The onions for the side dishes are recommended to be served separately. Not every customer likes raw onions. It is inevitable that you will be embarrassed when you have a mouthful of onions.n4. The dessert container is hygienic, but the lid is difficult to open. It is recommended to use a small porcelain cup/jar to match the whole. The flavor may be because I added spicy powder to the curry later, so I don’t want to comment.n5. The weather is getting colder. I hope that the black tea will ask customers if they need to go iced or provide hot tea instead of iced drinks.
陳james (12/08/2020)
I ordered a Tang Yang chicken curry. The first bite was a single bite of white rice. The rice was cooked well, with distinct grains, moderately soft and hard, with a good texture and consistency. It was very smooth and you could eat a plate of white rice alone. Question: The second bite is mixed and eaten with curry paste. The curry paste is sweet and tastes okay, but it lacks the rich spice flavor of curry. Compared with rice, curry paste is really disappointing. After reading the comments, I think there is a very good comment. Maybe you can consider developing a spicy curry paste to enhance the level of curry; the color of Tang Yang chicken is a bit too deep, personal preference is for reference only; black tea is no For sugar, the aroma is okay; Pupu doesn't comment on cheese. Generally speaking, the food is good, the rice is particularly good, the curry paste has room for improvement, and the decoration is very comfortable. I will return to try other meals if I have the opportunity.
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