五花馬水餃館-苗栗巨蛋店

Although it’s just a meal here, you don’t have to expect any servicenNo service is needed, at least cleanliness is important.n1. The sauce area does not add chili peppers, only the spicy oil is left in the whole bucket. The ginger thread seems to be fishing for diamonds. The inside is all empty. There is an empty basin of water. If you say it is going to be closed, you can be excused. What is the reason for not making up during peak hours?n2. The spoon bowl in the self-service area has already been provided with chopped green onion for you, which is very intimate.n3. After going to the bowl for three times, it was finally made up, but there was a piece of ginger in it.nThe food can be cooked and the service attitude is poor, but the basic cleaning also needs to be paid attention to. Even the dishes are not cleaned well, and the environment in the cooking area cannot be imagined.nIf there is not enough service staff, please don't put the seats so crowdednOther five-flower horses also don’t have that bad dining experience. Isn’t your company a chain store?

The attitude of the service staff is cold.nI came to Wuhuama not because of the variety of specialties and delicious meals. I believe that many diners come for the delicious millet porridge.nBut it was open until two o'clock in the afternoon, and there was no millet porridge at 1330. I asked the service staff and replied: Oh, no more. I rested at two o'clock and won't cook anymore.nOh my God, the meal at this price is for porridge, or else the thing is expensive~~~nI suggest everyone, if you want to drink porridge, first go to the store to see if there is any more, so as not to be angry with Panzi. Because I won't cook anymore..................

In such cold weather, you still need to turn on the air conditioner and the electric fan.nDon't turn on the electric fan if the air conditioner is onnTreat guests as friends and familynAlso, chopsticks and spoons rarely bother the boss. Don’t think you don’t want to buy more. This must be used by others.nHygienic chopsticks and hygienic spoons are also givennI gave two stars for the ingredientsnService attitude needs to be strengthenednNo basic etiquette for deliverynPlease use it slowly, please be careful, there is nothingnThe guest is gone, the tableware on the table will be confiscated in 30 minutesnThere is a problem with the meal. Next door arrives at the sesame sauce noodles later than usnOur sesame sauce noodles are not exaggerated, exaggerated, exaggerated

2021/2/26, the weather is so cold, can the ceiling fan be turned down? The answer is that there is no way.... It's speechless... The hot food suddenly blows cold, and the head keeps blowing...nnPlease sweep the garbage on the ground too! The food at the previous table fell all over the floor, and the service staff who cleaned the table pretended not to see the mess on the floor. The food served at the scene is very hard, but the quality must be done well, not only half of it! Come on!

I ordered this mealnComprehensive Siu Mai, Beef Burrito, Hot and Sour Noodle, Sichuan Style Dandan NoodlenThe best things to me are burritos and dandan noodlesnNext is the siu mai and finally the hot and sour noodlesnThe burrito is as thick as the scallion cakenThe beef in the bread is tendon meat, which is still tendernThe green onion in the bread is very fragrant and freshnThe sauce of Sichuan-flavored dandan noodles is very appetizing, and the noodles are smooth and springynHot and sour noodles are nothing specialnThe stuffing in the siu mai is slightly gravy and not too drynBut the fragrance is still not enoughnThere are many choices of sauces at the buffet barnComes with millet porridge and pickled cabbagenI wanted to eat fried dumplings but I didn’t sell themnThe price is too highnBut not too thunderous in tastenThe table number in the store uses historical figures, so cuteud83eudd70