老闆不陪喝 燒烤店

To be honest, it's really unpalatable. It's obviously a barbecue restaurant. They are all fried when they are delivered. Only a few things can be eaten after ordering more than 1,500. The environment is not good, the ground is sticky, and there is a dead Xiaoqiang ud83eudeb3, the clerk's attitude is also casual...spend so much money, eat a stomach ^_^

I was disappointed. I looked at the photos and the food was delicious. I saw other people’s food when I ordered on the spot, especially the chicken cutlet looks very fatty and dripping with juice. I ordered the chicken cutlet to try. I was looking forward to it. What you ordered!nnIn the end, only the chicken chop that I ordered was good, because it was the saddest.nThe chicken steaks were very flat, and the meat tasted strange. It was not a seasoning problem. The sauce was good, it was purely a problem of the chicken itself.nnMaybe it’s the take-out that makes the quality bad? But it was only five minutes after I got it back from the store... and when I left, I saw another delicious chicken steak served on the tableud83dude2d

It turns out that salt grilling is to deep fry and sprinkle with pepper and salt...nThe first time I met Lei shop for deliveryud83eudd72

The shop is comfortable and cleannA very clean shopnIt proves that the store's hygiene must be very goodnThe boss is very kindnThe price of things varies from person to personnVisited this barbecue restaurant because of a friend meetingnI ordered something not too much and not too much to tastenBut really that three-layered meat that I don’t know what it isnIt tastes very dry and hardnThe willow fish is too dry, like a small dried fishnFat intestines are good, and skewers are also goodnBut the sesame oil soup is OK, it lacks the sesame oil fragrancenAnd the octopus is very tendernBut even if it tastes, it’s a bit dry or it’s goodnI won’t say anything elsenBut the summary is an okay shopnI will eat again if I have a chance

Polygonum multiflorum stewed chicken soup is really ugly to burst, a few pieces of chicken in it, such a bowl of 120? Won't patronize again