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Detailed Information
Openning hours
  • Monday 3:00 – 10:30 PM
  • Tuesday 3:00 – 10:30 PM
  • Wednesday Closed
  • Thursday 3:00 – 10:30 PM
  • Friday 3:00 – 10:30 PM
  • Saturday 3:00 – 10:30 PM
  • Sunday 3:00 – 10:30 PM
Photos
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
犁田鹹酥雞 新竹寶豐店 來自埔里最狂比臉大雞排 新竹推薦炸物
Reviews
Kiwi Liu (03/06/2021)
nice
佩佩 / Jiapei (03/12/2021)
I tried in the past with great curiosity and confidence, but unfortunately it was not very tasty and the portion was small. The chicken cutlet was separated from the skin and it was very soft and rotten. The meat was dry and firewood. It is currently eaten in Hsinchu. The worst chicken cutlet I have ever had, the egg tofu is over-fried, the skin is very dry, the squid is quite hard, and the portion is pitiful, so small that the restaurant has not fried it, only sweet potatoes and pleurotus eryngii are delicious. The famous store in Puli is really well-known, I won't go to eat it again...
晏維古 (01/31/2021)
Every fried food is very crispy and delicious; It’s just that the shop is a bit remote and difficult to find; If I have a chance to come here in the future, I will buy it again
姜崇越 (11/29/2020)
On the way back home, there was a scent of aroma, my seeker came here and saw the food here is too numerous to mention I don’t know what food to choose. Suddenly a handsome and spirited guy appeared in front of me and introduced the sign of the shop. I decided to take care of the supper tonight. After the meal, all I know is that the price is reasonable and the aftertaste is endless. In this cool night, there are these delicious dishes. The whole day of hard work and hard work will disappear. 👍👍👍
Mike Chang (12/26/2020)
The conclusion is that it is a bit greasy, the oil dumper does not seem to be functioning, the salty crispy chicken and the tripod bones are black, but the owner's service attitude is very good, and I hope the dining experience will be better next time. Come on
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