日辰烘焙 手作甜點 乳酪蛋糕 手工餅乾

Located in a three-in-one courtyard house, the boss and Ban Niang are super friendly! The price of the product is also friendly~😁

#屏东美食# Pingtung baking Richen Baking is a personal dessert and cake studio. After following the follow on Facebook, I read the cake text shared by the boss and thought it looked great! So I started a new attempt. I ordered the taro cake roll for the first time and agreed to pick up the time. Although the studio is in Pingtung City, the suburban area is hidden in the alley. There are signboards on the roadside. It is quite easy to find. The improved Sanheyuan has a large atrium and convenient parking. Share the experience of eating taro cake rolls. The cake itself is dense and detailed. The taro paste material in the middle layer is real and the sweetness is just right. You can eat the filling in every bite. It is different from other taro cake rolls. Most people use it It’s taro puree, but theirs is a mixture of taro puree and angled taro to make the filling, and the angled taro is just too soft and not too hard. In short, it should be one of the best!

Super pushes the real thing, everything is delicious. Favorite chocolate cake roll ~ chocolate taste is enough to spike Strawberry cake box is not too greasy to eat Onion bread is bought home, and the meat is in it. Don't say it....I bought it to eat and see, I know how many ~~~~~~~ delicious.

One pair of harsh materials, adhere to quality, serious boss, made out of food, how it might be poor ah, vary on Innovation, always give the best to the guests, super push

The studio where the snacks are made is very clean and hygienic, and the ingredients are.... Every snack made is delicious! Buying and giving away people are very faceless~