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Detailed Information
Openning hours
  • Monday 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
  • Tuesday 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
  • Wednesday 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
  • Thursday 11:00 AM – 2:30 PM, 5:00 – 9:30 PM
  • Friday 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 9:30 PM
Photos
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
姜滿堂존맛탱 新竹巨城店
Reviews
Angela Lin (07/08/2020)
New restaurant, definitely worth every penny! Love Korean BBQ and I love meat!!! You also get to have unlimited side dishes! Saving the best in the last, Bingsu! Brown sugar Bingsu is so tasty, perfect ending for the wonderful meal! Already planning to go back with more friends!
pua huimin (07/13/2020)
very good😍😍😍
Paul Hung (09/15/2020)
Food is not bad Well-prepared Korean cuisine
li-shi chen (09/16/2020)
The accompanying meal is far more delicious than barbecue! The meat quality of the barbecue is not good... Low C/P value
- HSUAN K (01/20/2021)
I ordered the 1499 set meal for two people in the evening on weekdays. I was a bit scared because the all-you-can-eat meat shop in the previous location was not very delicious. But when I came in, I found that this store was not all-you-can-eat, and changed to the authentic Korean style. The first bite after I was seated, I was amazed. The side dishes are very delicate, including pickled kelp sprouts, plum pickled radish, braised eggplant, etc. (including pickled onions, there are a total of seven side dishes), but Korean cabbage is compared with other pickles It seems mediocre (of course it may be my personal taste) and these kinds of side dishes that are specially written are really for me to take one bite after another. I, a person who has not eaten eggplant for more than 20 years, dare to eat directly, and plum pickled radish is sour and sweet. The pickled kelp buds have an inexplicable magic. The moderate sweetness and sourness and the sweetness of kelp impact the taste buds. It is really surprisingly delicious. - For the side meal, I chose the steamed clam soup. The sweet soup is matched with the aroma and taste of the steamed rice. The partner who followed me will drink it to the bottom. The clams are chewy and the spit is very clean. There is no fishy smell, it is really delicious. - The most important main dishes are dice beef, beef diaphragm, beef belly and steak, which are all delicious at this price range or even slightly higher than this price. The most impressive is the diaphragm, which has been slightly pickled. , It is quite sweet and very delicious. - In the service part, the clerk and the store manager are very enthusiastic and will take the initiative to patrol the venue to replace the iron net. This makes me feel very good. Customer service can be said to be meticulous. - On the whole, it is really difficult to compare with Shimbashi (but I personally give Jiang Mantang a vote), the dining environment, excellent main meals, unlimited renewal of vines and delicious side dishes, and still so moderate The price is definitely one of the best in Hsinchu. - Finally, the most impressive thing is the fragrant grapefruit blending. It is moderately sweet and sour, full of grapefruit pulp and aroma. If you want to eat it, please be sure to try it. A cup with roasted meat is a great deal!
Similar place
No. 100, Beichen Street, Puli Township, Nantou County, Taiwan 545
+886 928 948 815
https://www.facebook.com/%E5%B8%83%E7%88%BE%E5%96%AC%E4%BA%9E%E