蜜焙屋 甜點DIY 手做烘焙

The boss/teacher is very beautiful, very temperamental, very professional and very patient The environment is clean, things are neatly arranged, and the steps for making leaflets are clear The manufacturing process heals, relieves stress, and sees the finished product with a sense of accomplishment Waiting for baking time to have snacks, coffee can be used with small talk I agree that the boss/lady who teaches guests baking should be respected as a teacher💕

I made baked brulee and blueberry cheese pie on New Year's Day, and they were super delicious after taking home. The steps are simple and delicious. The female clerk was also very patient to answer questions, and I was ashamed to take blueberries into blueberry sauce to make a finished product.

To make a cake temporarily, I googled the one closest to home and fell in love immediately! Banniang is super good. I made Korean butter cake for the first time, but I was burned by the bouquet cake. I bought the ingredients and asked her if she could make it. Not only did she not drive me away, she also assisted~ I was really enthusiastic! ! Makes me go twice a month 😂 My friends’ birthdays are crazy in these two months Novices want to make cakes, I recommend this! Don't want to make cakes, I recommend Scon, it's super simple and delicious! ! (Sorry I am a serious fan of Scone)

The teacher is very kind, and I will come to see if there are any problems when I have time. The card of the cake making process is very simple and easy to understand. I will come again next time ❤️

It’s the first time to make a cake and feel so bad. At the beginning, there is no introduction to the environment. First, we asked what we want to make. Then we got better. Then we just patted and didn’t know what to do. Seeing that girl was preparing the ingredients. Ask her to answer me because we didn’t notify us in advance what to do, so she prepared the materials so fresh now (I agree with this) and then told us not to look at her to see if we should wash our hands first (the point is that she did not tell us Where to wash your hands) Later, she asked if we had done it in the "toilet" and then she asked if we had done it. My friend told me that she hadn’t done it. So she briefly introduced the method written on the card and then we did it ourselves and asked if there was a question. Back to "Why do we have so many questions?" What I really want to ask is that all questions written on the card can be asked. Is it good-looking? And when I was measuring the liquid egg yolk, there was a whole egg yolk in it. Ask her to see how to deal with it. When I called her, she ignored me. It was a friend who asked her to tell me (but it was just talking back at the counter) She sat at the counter and asked me to stir it with a spoon, and then she continued to sit at the counter and use her mobile phone