全統麵包店-天母北路店

The price is not very close to the people. The Oreo cheesecake is a failure for me. It is too sweet and greasy to cover the taste of cheese. The outer coating of Oreo also makes it difficult to pack and slice; but the cheese performs very well, with sesame and taro tastes. The aroma is strong, even in three levels. Although the taste of tiramisu is a little sweeter, the taste is in place.

This time I bought the famous taro products "Taro Cheese" This is a bit weird, it tastes slightly sour and salty! ! ! (I think the comments say it is sweet!!?) No taste or sweetness of taro I thought it was broken at first But after smelling for a long time, there is no obvious feeling of broken After eating one, I feel so unsure No diarrhea after okay Had to convince myself that it was the saltiness of cheese (?) "Taro Box" It tastes normal The aroma of taro is mixed with a little lemon peel Not bad with whipped cream "Taro Egg Tart" The tart is crispy and delicious Taro paste and salted egg yolk are wrapped under the egg filling The salted egg yolk is totally the highlight The salty and savory taste is accompanied by slightly sweet egg tart filling and taro mash. It's a pity that the egg tart is flat and the filling is not too much

The taro mashed milk rolls are delicious. In addition to the taro mash, there are also taro chunks, which are not too sweet and solid. The packaging is also good, the gift looks good

The egg yolk pastry that has been eaten for many years is always good. But the quality is much worse this year! The previous egg yolk is dense and salty, and the scent of salted egg yolk oil is combined with the filling and puff pastry in one bite. The salty, fragrant and sweet are perfectly combined, which is delicious and not greasy. And this year's salted egg yolk is dry and hard, without the scent that salted egg should have, it tastes dry and powdery! And there is almost no saltiness! The whole egg yolk pastry tasted only the meringue and the sweetness of the filling, which is very greasy! Since it is called egg yolk crisp, salted egg yolk is the most important soul! Besides, the price has increased this year! I accept the price increase, and the cost of the response should be given to you. But the level of things has dropped! Use poor quality salted egg yolks to top up! The guest is not a fool, your credit will be over if you do this kind of thing once!

The cakes are very delicious and delicious. The raw materials have been improved a lot at one time. The service is kind and the smile is beautiful. Every time you go to Tianmu, you will remember what new desserts they have made today? Worth seeing