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Brothers 5n6 (baked scallion-stuffed sesame biscuit)

No. 11之1, Shijian Road, Zuoying District, Kaohsiung City, Taiwan 813
+886 7 588 1921
Map
Detailed Information
  • Place Types Bakery
  • Address No. 11之1, Shijian Road, Zuoying District, Kaohsiung City, Taiwan 813
  • Coordinate 22.6898834,120.2945378
  • Website Unknown
  • Rating 5
  • Compound Code M7QV+XR Zuoying District, Kaohsiung City, Taiwan
Openning hours
  • Monday 9:30 AM – 6:00 PM
  • Tuesday 9:30 AM – 6:00 PM
  • Wednesday 9:30 AM – 6:00 PM
  • Thursday 9:30 AM – 6:00 PM
  • Friday 9:30 AM – 6:00 PM
  • Saturday Open 24 hours
  • Sunday 9:30 AM – 6:00 PM
Photos
Brothers 5n6 (baked scallion-stuffed sesame biscuit)
Brothers 5n6 (baked scallion-stuffed sesame biscuit)
Reviews
yu kuolong (哇是阿榮) (11/24/2020)
This biscuits are pasted by the stove. A few of the same industry use stoves. Most of them use large baking machines, the kind used in bakeries. The most difficult part in making biscuits by the stove is the dough. When sticking to the stove side, you need to endure the heat of the charcoal fire under the stove to bake, and use charcoal to bake the biscuits with a golden yellow feeling on the surface! It takes the experience accumulated over a long period of time and countless failures to bake only about 30-40 pieces per stove! Not every one will have the golden color of crab shell yellow! There will always be two or three! The process of making the dough! I won't go into details! Go buy it and try it and see if you guys are full of praise! And the boss is the big brother from other provinces! Polite and talkative! Full of ghost ideas for business! Just because my mother is old, she needs to accompany her to the old loyal mother! Only he can return to the mainland to show off his ambitions! A filial son.
無名 (01/03/2021)
It's really a small shop that isn't very eye-catching, and I missed it without paying attention. The store is double-baked with a carbon stove and an electric stove. The crispy biscuits are baked in the electric oven, and the old-faced biscuits are baked in the charcoal oven. I recommend the old-fashioned spring onion pancakes, with a chewy texture, two kinds of noodles on the outside and inside, chewing the noodles while spreading between the mouth and nose, giving people a feeling of happiness and satisfaction.
許雅筑 (10/06/2017)
Freshly baked scallion pancakes
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