Jiayixianshuishangxiangnanjing Elementary School

On the quiet campus, I occasionally hear children and joyous voices on campus during holidays. The elephant slide next to the playground is even more of a memory of many people.

Quality campus Can come and go when you are free

Material (A): Chicken legs and wings Ginger A sliced ​​slice (the more the thinner, the more fragrant) Garlic, about 8 tablets flattened Nine-story tower about 6 plants Sauce ingredients (B): Sesame oil 2 rice cups (about 30cc) Black sesame oil 2 rice cups (about 30cc) Soy sauce 3 rice cups (about 45cc) Rice wine 4 rice cups (about 60cc) Rock sugar right amount Salt a little practice: 1. Pour sesame oil into a hot pot, stir-fry ginger slices with a "small fire" until slightly charred, then pour sesame oil PS. Because my old man said that ginger flakes would be bitter when sesame oil was used for too long, so I used 2 griddles of sesame oil instead of sesame oil. 2. Add garlic (or plus chili) and saute together 3. Pour the chicken after Sichuan hot, stir-fry with "medium heat" until colored 4. Pour the rest of the sauce ingredients (soy sauce, rice wine, sugar, salt) PS. Aki said: ※ Sweetening will increase the brightness and glycol level. ※ If you can use rock sugar, it is better, not too sweet. ※※ Sugar will be scorched, so that three cups of chicken will have a black color. A 5. Cover the pot and smother it until the chicken is fully cooked with a "small fire", stir fry 2-3 times in the middle 6. When it feels similar, use "big fire" to collect the sauce, which is thick. 7. Finally, put in the nine-story tower and stir thoroughly (about 30 seconds). Material (A): Chicken legs and wings Ginger A sliced ​​slice (the more the thinner, the more fragrant) Garlic, about 8 tablets flattened Nine-story tower about 6 plants Sauce ingredients (B): Sesame oil 2 rice cups (about 30cc) Black sesame oil 2 rice cups (about 30cc) Soy sauce 3 rice cups (about 45cc) Rice wine 4 rice cups (about 60cc) Rock sugar right amount Salt a little practice: 1. Pour sesame oil into a hot pot, stir-fry ginger slices with a "small fire" until slightly charred, then pour sesame oil PS. Because my old man said that ginger flakes would be bitter when sesame oil was used for too long, so I replaced sesame oil with 2 griddles 2. Add garlic (or plus chili) and saute together 3. Pour the chicken after Sichuan hot, stir-fry with "medium heat" until colored 4. Pour the rest of the sauce ingredients (soy sauce, rice wine, sugar, salt) PS. Aki said: ※ Sweetening will increase the brightness and glycol level. ※ If you can use rock sugar, it is better, not too sweet. ※※ Sugar will be scorched, so that three cups of chicken will have a black color. A 5. Cover the pot and smother it until the chicken is fully cooked with a "small fire", stir fry 2-3 times in the middle 6. When it feels similar, use "big fire" to collect the sauce, which is thick. 7. Finally, put in the nine-story tower and stir thoroughly (about 30 seconds). Material (A): Chicken legs and wings Ginger A sliced ​​slice (the more the thinner, the more fragrant) Garlic, about 8 tablets flattened Nine-story tower about 6 plants Sauce ingredients (B): Sesame oil 2 rice cups (about 30cc) Black sesame oil 2 rice cups (about 30cc) Soy sauce 3 rice cups (about 45cc) Rice wine 4 rice cups (about 60cc) Rock sugar right amount Salt a little practice: 1. Pour sesame oil into a hot pot, stir-fry ginger slices with a "small fire" until slightly charred, then pour sesame oil PS. Because my old man said that ginger flakes would be bitter when sesame oil was used for too long, so I used 2 griddles of sesame oil instead of sesame oil. 2. Add garlic (or plus chili) and saute together 3. Pour the chicken after Sichuan hot, stir-fry with "medium heat" until colored 4. Pour the rest of the sauce ingredients (soy sauce, rice wine, sugar, salt) PS. Aki said: ※ Sweetening will increase the brightness and glycol level. ※ If you can use rock sugar, it is better, not too sweet. ※※ Sugar will be scorched, so that three cups of chicken will have a black color. A 5. Cover the pot and smother it until the chicken is fully cooked with a "small fire", stir fry 2-3 times in the middle 6. When it feels similar, use "big fire" to collect the sauce, which is thick. 7. Finally, put in the nine-story tower and stir thoroughly (about 30 seconds).

Elementary school kids are great and cool

Beautiful country