Pan House Wine & Bistro

Visited here by accident. Perfect location nears a MRT station, however, the top wasn’t impressed and a bit over priced. One of the waitresses was not so friendly...

Food is overpriced for it’s worth, and not really good. (store bought cheese platter for nt360) The staff was not familiar with the menu items, pretty quiet and empty on the weekend night.

It’s been a long time since I wrote a review~nYesterday’s impromptu soup tasting in a pub,nLet me decide to write a good one!nnLet's abandon the steak first,nLet’s try dry noodles with wine,nA combination that sounds extravagant but throbbing,nIt may be hard to imagine,nBut you can enjoy it in Pan HousenHigh CP makes the taste buds a harmonious taste feast.nnThanks to the owner of Panwu, PeternUsed to be a love everywherenBloggers who eat snacks and delicacies,nPlus my own over the past ten yearsnWine professional experience,nIn Taiwan, where spirits culture is rolling over wine,nHow Peter always wants to usenThe most familiar snack for Taiwanese,nTo bring wine culturenInto your and my life,nSuch as salty crispy chicken, beef noodlesud83eudd23nYou may think this picture is very grounded,nBut in fact wine is in the Mediterranean,nThat's how it lives.nnLet’s talk about the atmosphere in the store first!nIt must be said that Peter made Pan House the most successful place,nEven the guests who have been here like to challenge him.nAlmost 80% of the time,nYou can see him holding a goblet in hand,nPour 6 points full of red wine in the glassn(Generally, the height is poured to the widest part of the wine glass)nChat with guests on a table-by-table basis SocialnBecause of his built-in affinity,nI don’t think he wants to promote the merchandise in the store at all.nBut in the chat,nLet you know about life and wine tastingnLinks and screens! !nYou naturally want to know,nIf you compare yourself to wine,nWhich one will it be?nIs heavy tannin (talent),nWaiting with Oxygen (Bo Le)nBloom after contact,nOr as friendly and smooth as the New World wine,nOr maybe the American wines have some unrestrainedness.nThe store can accommodate about 40 people,nThere are not many people before 8 o'clock on weekdays,nIf you want three or five friends to taste wine and chat,nIt is recommended to pick that time slot.nnPan Wu's ingredients are selected very carefully.nChicken strips are a must-order dish every time I go,nBecause he used the whole breast meat prototype,nAfter seasoning with spices, bread it in flour and fry it.nInstead of general reorganized meat!nJust chewing and feel can make you feel solid.nnYou must try Peter when you come to Pan HousenDry noodles made by ourselves,nThis time I ordered the wine-stained chicken sesame sauce noodles.nThe face is rough and chewy,nServed with unique special hot sauce,nAfter mixing with the sesame sauce,nThere will be a faint scent of pepper,nBut it won’t take away the taste of other ingredients,nPair with two sweet-hearted eggs,nSprinkle with garlic sprouts,nTrust me!nWill definitely want to have another bowl.nThere are three other types of dried noodles,nGolden Salted EggnPeeled Chili SaucenSmoked Shredded ChickennPair with House wine on the dayn(Generally, Cabernet Sauvignon is the best entry)nYou can really feelnWhat does it mean to bring taste into life,nAnd you definitely deserve to be better to yourself.nnNew soups recently,nItalian tomato seafood soup,nAnd fresh chicken soup with spice garlic,nIt is undoubtedly to send warmth in the scorching winter!nThe Italian tomato seafood soup tastes fresh and sweet,nUtilizing the umami flavor of the ingredients,nAdd tomatoes and spices to stew,nIt’s a decent Mediterranean soup,nBut Pan Wu beats 80% of the seafood soup on the market.nnI believe chicken soup will make itnAnother classic of Pan Wu!nIf you hear garlic chicken soup,nThink of the silky chicken on the market,nFor sesame oil chicken or shiitake mushroom chicken,nThat's really not worth mentioning,nBut Pan Wu’s chicken soup completely escapednThe impression of Taiwanese chicken soup in the past,nThat thick ginger flavor,nThe taste of chicken skin and chicken fat glued together,nreplaced by,nIn my heart there will be one on the coast of the Mediterranean,nThe experience of drinking Taiwanese chicken soup,nThe aroma of spices neutralizes the hotness of ginger,nRich in flavor but fusion,nThe chicken stew is very tender,nBut not bad,nKeep the chewiness of the meat you want to eat,nAdd white pepper to enhance the flavor,nIt will really subvert your impression of chicken soup.nHowever, the soup itself is currently more salty,nSuitable for warming your stomach after drinking,nAfter all, you need more intense stimulation after being boiled.nnFor light meals, chicken drumsticks Xijingyaki,nCrispy potatoes, garlic roasted white cauliflower,nThe grilled baby corn with soy sauce is a great wine snack.nnAverage consumption per person 500uff5e1000

The stuff is not bad, the price is reasonable nearby, and the decoration is considered attentive, but the meals are too ordinary, the bartending level is small but good-looking, barely get a four-star

Very good mulled wine, red wine and spirits. When you are free, the clerk chats kindly, suitable for one person to settle down, and it is not expensive compared to other places ☺