Chorna Perlyna

The cafe is located near the stairs to the sea. Characteristic room, from the stern of the ship-cafe you can admire the sea. I had lunch there once: chicken soup with chicken pieces, buckwheat porridge with cutlet and a glass of juice. The dishes are delicious, served in small plates, but I personally had enough of lunch to eat only a sandwich in the evening. The set lunch cost 70.00. I went to eat fish for two more evenings. The accompanying group, with whom I came for 5 days, advised fish here As far as I understand, the menu has something that comes across that morning on the net, so the first time I ate fish "tongue", 5 pcs per serving, cost 100.00, french fries and regular salad I paid 170.00 for everything. The dishes are delicious. I don't eat cucumbers, I asked not to add them to my salad, but, unfortunately, for some reason they couldn't do it, I had to leave all the cucumbers, and most of them. ((For the second time we already had dinner with the company, everyone ordered different fish and seafood, apples.It turned out to be not bulls, but huge bulls, 5 pieces per serving, delicious, meaty and hearty.Other people from our company ordered another fish, the name I do not remember but it is in the photo, it is more expensive, rapana and mussels in sauces- in seven all the dishes really liked. I can't help but say about the cute girl-waitress, smiling, polite. I read reviews that the tables were dirty. In the three times I've been to a cafe, I've never seen anything like it, everything is clean and tidy. Every time I visited there, I met the same family. They may have lived in Black Pearl's apartments, but if the cafes weren't delicious, I don't think these people would come here to eat. I recommend this cafe not only because of the delicious and fresh fish, but also for the view that you can admire while dining at the stern. Let me give you a tip: the floor at the stern should still be covered with some kind of flooring so that the legs of the chairs do not fall into the holes between the boards, but I am convinced that the owner himself knows this, but does not yet have the opportunity to do so. And the second tip - about salad: why translate products (cucumbers or onions), if the visitor does not eat them? My 4, not 5 stars for this reason. I think this is a trifle that is easy to fix. Thank you to the institution and wish many customers and always full nets of various fish)))

We left yesterday and were incredibly happy. All those who come to the sea to sit in the rooms and evaluate how clean the sink is and sit to pick food, then sit better at home) I don't eat fish in principle, but here they ate every day and more than one portion and always fresh food. All requests are always loyal. And generally nice people. And of course it is very beautiful there.

The freshest seafood! Great views! Especially the moon over the sea! An unforgettable experience and a very pleasant service. I recommend going to dinner. Especially rapana in a creamy sauce and all the fish are fresh and delicious! Thank! Plus, my husband and I were sitting here for my birthday, and the waiter brought me a compliment from the chef in honor of my birthday - a chocolate cake with ice cream! Nicely. Thank!

After reading the laudatory reviews, the first thing we decided to visit this particular institution at the end of July was very sorry. Firstly, their "Black cuttlefish" (this name is more suitable for the institution, it does not pull on "perlin") has long been dilapidated. The chairs are rusted, the tables are skewed, and there are cracks in the deck that the legs of the chairs fall through. The surfaces of the tables on the day of our visit were very dirty and sticky. The waitress brushed the crumbs off them with a rag on the floor and that's it. The forks were not completely washed. They had to bring knives and napkins. We ordered fish. But her brought on one plate, and there were two of us. They asked to bring plates to everyone. All dishes and utensils were out of order, the bread was cut into pieces, there were no spices. I'm not even saying that in connection with the quarantine, the waitress had to be wearing a mask and gloves. We have not heard of this here. I got the impression that all the accolades were custom-made. The only positive thing I can say is that the food was well prepared. But I do not advise anyone to come here. Reply

Awful establishment! The workers work in terrible conditions, you can say they sleep in the kitchen! There is no sanitation here. Moreover, all visitors eat this. The owner does not pay salaries to the workers, but simply kicks them out with things! Some employees are beaten up. I do not recommend coming here at all!