Универсам Точка

In principle, everything is fine, however. There is a markdown in the store (which is not bad), now we will talk about baked goods and price mismatch. I noticed it more than once. There is bread, which normally costs 10 UAH, and next to it lies its yesterday's analogue with a "30% discount" sticker. If we make a calculation, we can see that the new price of yesterday's bread will be 7 UAH. Only at the checkout, in spite of the presence of a markdown, it will be broken at the price of fresh bread. This usually happens when you have a lot of products in your shopping cart. If you suddenly notice that the price of this bread does not meet your expectations, then at the checkout you will find out that its "normal price" is UAH 13. And on the point's website it will be 10. I have no difference between bread for 10 and 7 UAH, but since I already take it at its "normal price", it would be more pleasant to take fresh one. (This is an example, this happens with other flour). In general, the store is normal, the staff is friendly and good. Just because of such situations, a sediment remains.

An excellent store, a small but necessary purchase is quite possible. The algorithm for printing the price of food by weight (vegetables and fruits), which is not very clear at first, must be delved into, otherwise it will not work. But rather friendly staff will help you deal with this and help you find this or that product on the shelf. Recommend. 4 stars only for an incomprehensible algorithm on the scales (you can make it easier and more accessible as in other stores) and so great

I like. There is everything and I am not confused with the choice, but how you stand in front of the shelves in these supermarkets and look for the desired product as a merchandiser.

A very small store, it could be expanded, of the advantages there are only a little bit. The staff are normal no complaints.

Awesome store, mostly because of the teams. The girls are always polite and friendly. They will always help and prompt. The invisible work of the manager Elena Alexandrovna.