Ostriv Skarbiv

I was here with my husband several times during the holidays. For us, this is the best place for dinner in the South, and one of the best we have ever been. I added a photo for feedback, and even saliva flowed at the mention of how delicious and beautiful it all is. Extremely soulful place! The dishes are incredibly tasty, not small and at a reasonable price. The owner Dmitry (aka the chef) always goes to the guests and is interested in the mood and impressions of the food. A separate pleasant impression from the non-standard interior, where pirate barrels are next to vinyl records and a radio player, and everything looks very harmonious. We will definitely recommend you to friends and visit you when we are in the South again! Thank you customers!

Had a rest with my beloved from the end of August to the beginning of September, I found this place according to reviews. Cozy, very tasty and democratic for the money. Really the most inconspicuous from the facade RESTAURANT in the whole South. But for the sake of gastronomic pleasure, it is worth bothering with the search for those who are vacationing for the first time in this city. We were in different establishments all over the South, but nowhere was it even close so tasty and cozy as in "Ostrіv Skarbіv" Moreover, despite the closing of the season, the guys seemed to be especially for us, for the two of us! ! For example, you can order dishes that are missing today for tomorrow evening. It is also worth noting the excellent quiet music and internal surroundings. Well, CHEF Dmitry is truly incomparable, he is also the owner of the Restaurant, personally prepares and personally presents the Main Dishes to the table. The waiters are helpful and friendly. Words cannot describe - the photo below, you will see everything for yourself. I strongly recommend it, you will not regret it! PySy: Below someone wrote about an undercooked shashlik, so this is not an undercooked shashlik but al dente. And this is not a banter or a joke, but the norm, and what to do if a person does not know how to behave in a restaurant, does not know, for example, that when ordering something, you need to indicate the desired degree of roasting / stewing, otherwise they will do it by default / as they see fit. PySy 2: Someone wrote that it was expensive and long. The chef cooks specially for you on the grill, cooks with high quality and tasty, you need a quick shawarma / belyashy pies in hand, 15-20 minutes for me is not long. Expensive? Nearby, on the hill, there is a handel called kahfe88, for all who cares, let them go there and learn the motto of kafwe88 "Pay a five-hat for a bad food and stay hungry as a gift!" In the photo below there is a portion of grilled tiger prawns (the shrimps themselves are 400 grams, pasta with fried 250 grams, various decorations 70 grams) worth as much in the bigteys menu + walrus in McDuck. Oh yes, the alcohol markup is purely symbolic, not ripped off in three skins like in other "restaurants" In short, the Zazhranykh-Kiev "Ostrіv Skarbіv" were very pleasantly impressed) If we are in the South again, we will definitely descend again. And I wish the guys to keep the brand, develop and have more grateful clientele! Anyway, many thanks!

Undoubtedly, this is the most inconspicuous institution on the coast. But the chef and the owner in one person are simply incomparable !!!! So tasty did not try in any institution. All portions are large; you can freely order one for two. Everything is tastefully served. I wanted to make a reservation that snobs might not like the laid-back, even in some plans, ascetic atmosphere, but they did not spoil the general impression. And given the democratic pricing policy, it’s hard to wish for the best. I want to warn you that the weekend is harder with places. Overall, the experience is great. We have been here only 2 times, but we will definitely come. Respect and respect for Dima. And beer of its own production is something.

As promised, feedback from guests from Kiev. Our friends from Yuzhny brought us to your cafe. It was the holidays, there were a lot of people, but the speed of service and delivery was simply amazing. The taste of the dishes was also on top. We were very pleased. Today we were together with my wife, again, everything is very tasty and fast, thanks to Chef Dmitry and the waitress Nastya. Dmitry is a chef, and, as it turned out, the owner of the cafe, takes the dishes to the hall himself. It is very nice. Dishes are prepared with a soul, it is immediately evident. Guys, we wish you good luck, and I really hope that we will see you next time you visit South.

I liked everything, cozy and tasty. The cuisine is tasty and not ordinary. Recommend. Prices are normal. I was 2 times with my family, I will come again.