Столовая Анновского каръера

Like a canteen, a cheap product but sell for a high price.

Cutlery before the war just pleases the eye, in the hall there is a feeling that right now the shiukaturka will fall into the stew that stands on a cracked tray in front of you on a loose table. salad ... It feels like someone has already eaten it ... In general, people have lunch in such conditions

You can always have a snack, nourishing. Disposable dishes, meals are still complex.

Kissel like water, 150 grams of buckwheat, and two bread and meat (80/20) schnitzel cost me 57 UAH. Thumbs up, I believe. All this splendor is not even warm, despite the fact that I went there at lunchtime. One star was added for the old bent Soviet forks of the 50's. I love atmospheric institutions.

The place is damp and not cozy. Food spruce pulls on the top three. There is absolutely no cook. The prices are available, not only to the top management, but to the working staff. So the recommendation is three.