Anchousna Vid Chornomorky

Made us choose this place for dinner on February 14th. When we drove up a lot of people stood at the door, the administrator told them all that there were no seats. But in fact, as it turned out, the seats were on the second floor, the waiter told us about it. We went upstairs and the admin saw it, he ran up to us and began to prove that there were no seats, although there were 3 free tables in front of us. We sat down at one of them, although the desire was no longer there. The impression was that the admin wanted to kick us out, and not only us. Smoothed out the situation of the dish, serving and the waiter - Roman, we were lucky with him. The interior is pleasant, white and blue, the hangers in the hall are not designed for winter clothes and are constantly falling. The kitchen is not bad, but not "wow", normal. We were in this institution for 2.5 hours and all this time a good table next to us was empty and people were not seated at it, although tables in Anchovy are not booked according to the same administrator))) The funny thing is that by 19.00, when the live music starts our acquaintances sat down at a free table and confirmed my assumptions that it is possible to agree to hold the table, although the concept of this network excludes this. At prices - above average. I only pull the stars thanks to the waiter and his service. The admin shouldn't work with people.

The impression of "Anchovy" is double, on the one hand the kitchen, and the service on the other in relation to the guest in general. It is very nice that there is a place where you can taste delicious cooked seafood at a normal price. sorry but not now (". Helped in the choice of dishes, and cooking techniques !!! Yes, she is not alone in them, but several to choose from, which can not help but rejoice. For two people we ordered 2 oysters, rapana meat, squid in a creamy sauce (too much garlic) 100 grams, seafood salad (I especially want to note !!! BELIEVE DELISHE)) stingray, mullet 100 g (price per 100 g raw product) .and forshmak. had to sit for a long time to eat it all). a total of 994 UAH. As for everything else ... It seems that the guests here are a little disliked, to go out of your dishes, to put it mildly is not pleasant, and I hope it is not aluminum, although very similar. And finally WATER !!! Are you serious ?? 45! !! UAH for 0.5 liters. I consider it impudence. Well, as you feel sorry for the money for coolers, filter from the tap (in our city tap water is suitable for consumption) and put on the table a decanter of water, after your meals so want water that drip. Four stars of the kitchen and Yani. with his water.

I'm not a fan of seafood but the interior is cool. Tea and cake were delicious too. The smell is a little embarrassing - a bright fishy one, but this is natural for such an establishment. And the waiters confused. The workload is very large, but it was difficult to catch them :)

Good fish restaurant. The fish menu is extensive, but be prepared that there is none) the prices are reasonable, there are oysters from 19 UAH. Oysters are fresh and delicious - I highly recommend!)

The interior and especially the individual elements are interesting. Fish is delicious, but with a small amount of spices. Service - there is room to grow. The music on Friday night is lively, but very loud and completely unpicked repertoire (as if for a smoked tavern). Overall impression: the picture is good, but the quality of this picture can be improved. There is room to grow.