Kurinʹ

Does not work

Fortunately, he wasn’t. But heard a lot. The menu is scarce. The staff is inadequate. Wanted a toilet? Horseradish with two. Go look for him elsewhere. Not ordered to let go. In short, the scoop legacy. Like all the wack. Where else do people go unknowingly that this is a hole in the literal sense of the word

The place and the interior are not changing as all these years - it's convenient because in the center, there is enough space in the middle of the room. But the kitchen ... wants a better one. The level is a young hostess who does not even know the subtlety of cooking. Not pleasantly shocked, fillet of fish with bones, chopped fat and not salty, for the liver in caramelized syrup made of pear of oak and pork. She did not even repent for softness. For mayonnaise salads I will not speak. I wish the owners of luck in this business, but if they do not change the cook, then they will not see them there. It would be desirable that Kurin worked and pleased his clients. All the best.

Were in Dikanka. We decided to eat in this restaurant cuisine. They ordered the borscht - it turned out very tasty, the dumplings are delicious. The staff managed to serve 2 corporations as well, and we were fed. Great 🤩

I wouldn't call it a restaurant. The establishment of national style, serves delicious, it's probably important. Repair is still in progress. Waitresses for coloring would like to dress in national costumes)))