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Detailed Information
Openning hours
  • Monday 9:00 AM – 11:00 PM
  • Tuesday 9:00 AM – 11:00 PM
  • Wednesday 9:00 AM – 11:00 PM
  • Thursday 9:00 AM – 11:00 PM
  • Friday 9:00 AM – 11:00 PM
  • Saturday 9:00 AM – 11:00 PM
  • Sunday 9:00 AM – 11:00 PM
Photos
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Kolyba "Vedmezha Hora"
Reviews
Ryuichi Okutani (11/20/2020)
**The kitchen closes at 21:00** Showed up at 20:53, was told the kitchen was closing in 5 min (21:00) so my order should be something easy for the cooks to prepare. This would have been avoided if the hours listed didn't indicate 09:00 - 23:00. Unfortunately this one experience yields a 3-star review from me. However, the staff that waited were nice. I ordered the warm salad and for 180uah, it was quite small.
Sofiya Novachenko (09/17/2020)
Very tasty Ukrainian food. Prices are a bit higher comparing to other places in Yaremche, but the quality of food is great for it's price. Terrace with mountains view is very quite and cozy. Service is also good. Borshch and baked fish with mushrooms are delicious - strongly recommended!
Volodymyr Iakubovskyi (07/28/2020)
So far it was the best food we had in whole region from Yaremche to Bukovel. Very delicious and aromatic food: deruny, veal with white mushrooms, salads, Banosh porridge were on a great level. The second visit we had borsch, mushrooms soup and veal pasties - awesome again. Service is also nice: polite and friendly. Surroundings have a lot of natural sights to see and walk around before coming back to koliba for a dessert with tea.
Milou London (07/16/2020)
Very good meal. The best so far in Yaremche.
Evgeniy Kucherenko (01/13/2021)
Very atmospheric place !!! Before a meal, you can work up your appetite and good mood by the views next to the restaurant. I recommend booking in advance as the place is very visited! As for the cuisine: we visited not very hungry, but still: the salad with smoked plow is original and outrageously delicious. A hearty portion of Hutsul cabbage rolls are the first cabbage rolls in life, which were eaten avidly. Cranberry liqueur at altitude. Uzvar is not very sweet, but natural. I think that in the summer it is even more fabulous)
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