Два Кабана

Sometimes we take Döner in "Two Boars". When one of the "boars" is behind the counter, the cook is very tasty, satisfying. What is seen from the street, they are always clean, everything is washed, in the refrigerators is folded neatly and separately (the goods neighborhood is respected, etc.), the surfaces are wiped and washed immediately after cooking. When hired workers, it happens in different ways. Now it is not clear how they work. Often closed than open (((My rating: when "with boars" - 5+, when with hired-there are 3 lots.

Very cozy. There is also delicious pizza and awesome shawarma)

In the morning it doesn’t work, in the afternoon it doesn’t work, in the evening it doesn’t work ... The guys, it seems, were going to work in pleasure, and not to develop a fast food point. In shawarma, the basis of taste is sauce. It is not available to these manufacturers. It's a pity

Good place, delicious cuisine)

Nice place for a bite to eat! Fast food lovers will do just fine!