Syrovarnya Perechynsʹka Manufaktura

The owner is a pleasant woman. Cheese that I was offered to try was good. The biggest frustration is that there were only a couple of options for sale. I went there mainly for cheese, not for looking at there basement and kitchen.

Cheese of the century. If you miss this place, it means you missed a lot!

I didn't really like it. Expected the best. Arrived at 16:50 and found no one. A girl came to us on a phone call. Without saying anything about the cheese factory. Showed what cheeses are in the fridge. Gave two types to taste. Friendliness was not felt. The cheese was bought only because they drove 45 km on it.

Respect owners, a very good place to learn how to make cheese, very interesting, during the tour is a tasting of 10 varieties of cheese of different flavors and shelf life. All cheeses are delicious, the cheese factory is clean, tidy, pleasant atmosphere. I heard a lot of interesting things during the tour. I wish the owners the development and implementation of their ideas, it is very good when people have their favorite business. A sea of ​​positive emotions.

Very tasty cheese, natural. Everything is beautiful. Hello hosts, I recommend you to come and taste and listen to Alexey how he makes it