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Black Gold

Fabrychna St, 1, Luts'k, Volyns'ka oblast, Ukraine, 43000
+380 98 607 7799
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Detailed Information
Openning hours
  • Monday 10:00 AM – 10:00 PM
  • Tuesday 10:00 AM – 10:00 PM
  • Wednesday 10:00 AM – 10:00 PM
  • Thursday 10:00 AM – 10:00 PM
  • Friday 10:00 AM – 10:00 PM
  • Saturday 10:00 AM – 10:00 PM
  • Sunday 10:00 AM – 10:00 PM
Photos
Black Gold
Black Gold
Black Gold
Black Gold
Black Gold
Black Gold
Black Gold
Black Gold
Black Gold
Black Gold
Reviews
Shotty Stevie (10/05/2020)
Nice place. Tasty food and nice atmosphere.
Maher Almajed (06/22/2018)
I like there atmosphere. If you want a romantic and place to talk it is good. Food is also good.
Alla Fakaro (06/03/2019)
Loved this place.
dima doluyk (11/06/2020)
Today I happened to be in this restaurant for a snack, going down in the middle was pleasantly impressed by the chic and modern style of renovation in a mixed style of BAROQUE and ART-DECO, I was greeted by cute smiles with a pleasant Ukr. tongue two young girls and a handsome bartender! I was offered the most advantageous dish for me: Ukrainian borscht with croutons of lard and onions, after a tasty snack, I almost fell asleep from the cozy atmosphere, sitting on the luxurious soft part of the sofa and enjoying the pleasant incense in the room. In the restaurant, I noticed a huge banquet hall, where you can hold various events! Birthdays, anniversaries, weddings, etc. it is just wonderful! Later we said goodbye and I walked away, maybe someday I'll come again, all a good future;) Yes, smile more often :))))
Savasan (12/08/2020)
Good, clean, nice music and service. I hurried, ordered borsch and was unpleasantly surprised ... If the chef wanted to show his style in the recipe, he chose this dish in vain, the classics are the best, and so it turned out undercooked beets, cut for a very long time, so that it does not fit in a spoon, potatoes are simply cut in half and it must be either bitten separately or broken into pieces, which in the first old "not very convenient" ... Frozen lard should not be put on hot toast ... You do not know whether the client will eat it at all, it is better to serve separately. In a word, set up here ...
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