Bakery Bushe

there baked goods are very tasty so it’s surprising to see so many negative reviews. It’s a walk-up window with fast courteous service and fair price. Will definitely try all their stuff.

1) It is not hygienic when a piece of paper packaging like toilet paper of the lowest quality with the logo print is soaked from baking and that bun, before you have time to buy it, turns into a rag! You will not wrap, you will not bring with you. 2) In addition, the dough is almost constantly unbaked inside! (in the bakery at 32 Schmidt Street) at least there, especially donuts! 3) A croissant with chocolate smells like some 'medicine', because the filling in the filling is not made of cocoa powder. 4) Prices have risen for the 4th time in two months ...

The most ugly place, with the most finished owner who profits on people and on their honestly earned means ..... And now in order. People don't eat those rolls because there except nothing of a ton of yeast and any chemistry has nothing more. The hair in the rolls is normal for their production shop. The rats run around the bakery like elephants on a safari. The rolls left over for dinner in the morning are taken to another bakery on Schmidt and sold as fresh goods !!!! how to buy something or God forbid go to work to this scammer, be prepared that you will have stomach discomfort and at least a misdemeanor for half a month, without any explanation.

I love your pastries, everything is really delicious, and the layer cake with spinach mozzarella is absolutely incomparable !!!! I can't live without him !!! I know that the leadership has changed and Boucher has played with new colors, everything has become even tastier and more divine !!! Many very new positions have appeared, the quality of products has improved and this is very noticeable. I always advise you and I will advise you !!!

I constantly buy my child fresh pastries for school. there were no complaints about the quality. But this is paper that this roll does not fit ((or gets completely wet ... ((