Biblioteka

A good place. I advise you to come in and take one of the two books. The assortment will suit even the most capricious reader. I do not know what to write, here's a recipe for a pork shish kebab: 1. Pork neck cut into identical pieces, not small. 2. Cut the onions into thin rings and mash with hands (or chop the onions with kitchen appliances). 3. Mix well the meat with onions and other marinade ingredients. 4. Leave the pork in the marinade for several hours in the fridge. 5. Then string the pieces of marinated meat on skewers and fry shish kebab from pork.