ГРУЗИНСЬКА ВИПІЧКА

I have lunch every day. Everything is always tasty and good. But today I was waiting for an order of 35 minutes and did not wait. What the heck? What can I do with kubdari in kazbetski for 35 minutes? At the same time, the seller announced that it was necessary to wait only 5-10 minutes. But I didn’t agree to 35. Put back the guys that worked yesterday! Today it's just 0.

Last year, when they first opened, it was much tastier and prices were nicer. Now, either the chefs have changed, or they just started putting less stuffing - but the changes are for the worse. For example, an ordinary khachapuri - used to cost 30 UAH. and cheese was enough, now 40 UAH. and almost no cheese. Pros: cook pretty quickly, friendly staff Cons: prices rose and quality deteriorated

For some reason, the kubdars constantly give cold. Only at this point, at others everything is just chic :)

Nobody ever answers the question when they have a fresh pastry ...

All perfectly. Steadily on chuchut prices are rising.