Бистро Бризоль

To evaluate an institution, you need to understand the goals and objectives of the object. 1.This institution is a bistro, that is, you can eat quickly here. 2.This is not a canteen with a self-service line or distribution in the hall. 3 a completely new format for our city with its own concept. Namely, it has a new menu every day.Today, more than 3000 names of dishes have been prepared in it. The task of our bistro is high-quality, tasty, interesting and for affordable prices to provide lunch. In particular, we have no waiters and therefore we are not a cafe. We do not have the registration of dishes, as this brings additional time for service and increases the cost. But here it is always very clean, warm in winter and cool in summer. We do not have the smell of catering, because there is a strong and high-quality, silent ventilation. We have a comfortable layout with zoning. We use professional quality glassware and glass. But the most important thing is that we cook only with high-quality products, and if it is stated that we are preparing some unusual dish, then only those ingredients that should be used will be used in it. Even we buy soy sauce of natural fermentation, or say butter, we have only 82.5% and this is butter. On the menu we have dishes familiar to our region, but we set ourselves the goal of giving the opportunity to try new dishes from different cuisines of the world. Every day a significant number of regular customers come to us, we know everyone by sight and their tastes. We are glad to every new guest and believe that after visiting us, they will come back to us again. We have fast, tasty, high quality and love!

Ordered Zhurek and Lasagne. Impressions are not very good. Zhurek is delicious, little leaven, lasagna is disgusting, one dough without béchamel sauce or any other. The check came out for 64 UAH. The room is not bad, the stories are cozy. In general, I would like the food to be tastier.

The food is delicious. Serve quickly. They also do take away. You can pay through the terminal. Draft beer is always available. Coffee is prepared on a coffee machine.

Slightly more variety and better ambiance than the factory canteen. The rest is an ordinary dining room.

Very nice, tidy place where you can eat quickly and deliciously. Everything is neat, the staff is polite. The yard has a terrace.