Ресторація Пан Банош

What to say? Everyone here urgently. Most likely, they have just opened - there are not many visitors, but in vain. The cuisine is incomparable, the staff, service - above all praise. To impregnate the new interior with an atmosphere of carefree rest, I think, the work of vacationers. All good and good rest. Many thanks to the creators of the establishment! Tomorrow we are going to try something new. Second visit every other day: more visitors, live saxophone, awesome teamwork of waiters, I admire.

On the way to the hotel we saw this restaurant. We decided to order dinner with us and as it turned out they had an opening today. In the photo "Grill-box for a liznik" - well, very tasty, satisfying, powerful). The restaurant is very beautiful inside, live music played. The price is also adequate relative to many other restaurants in Bukovel, but this is probably a matter of time 😉

you are the best thing that happened to me in the notion of fine dining in the Carpathians! design is a masterpiece presentation - masterpiece kitchen - bite everyone's elbows. such a gentle banosh and such a presentation have never been in my life. a little too much hay, I have a guinea pig at home, so I react calmly. but there is a lot of it on a table with massive stands and it gets on clothes, even in the face. can be served, but not with all dishes. everything is delicious: and the borscht is so rich. dyaku schA fresh flowers, tables and for you. You should have a parking lot, and so wonderful!

15% discount for taking it yourself. 20 minutes after ordering, everything was hot and packed conveniently. The neck was extremely tasty and the consistency of the meat was soft and very tender, no veins, a pleasant taste of the marinade evenly over all the fibers. stewed cabbage is delicious, BUT spicy and served with fresh red pepper. (This should be indicated in the menu) Stewed rabbit is juicy and tastes very good with drumsticks. All dishes have a rich taste. I was very impressed. portions are good! Prices in the capital ... however, it should be noted that the menu traces individual authorship.

The surroundings look good overall. But the food is quite average. I will not write about borach, it, like borscht, is different for everyone. But the medallions are just a shame ... a piece of scalded, with huge layers of fat, meat ... where have you seen the fat medallions? The roe was dry. In general, there is no desire to go in a second time.