Odesa National Academy of Food Technologies

Please, check the website. The present link is redirected to the another one, which is not related.

Guys, I graduated from OSAR in 2006! Odessa state academy of refrigeration! My uncle taught here all his life. Savichev Vladimir Pavlovich at the Department of Cryogenic Engineering. This is all crap about the food academy sprout! They took and divided by 0 such a proud and unique institution (

Hello. I put one star. The sharp reason why I put it, even without studying here, is the boorish communication of the family doctor Alla Alekseevna Mamontova. My friend and I came to the academy, he is a student, and I’m for a company with him. He needed to go through a medical examination, but for some reason he did not have time to go through it with his group, he had to bypass everything himself. The work schedule, as shown in the photo, is from 9 am to 3 pm. The doctor indignantly began to ask questions that should not concern her in any way, why did he not come with the group, why did he come at 2 pm, why not earlier? She shouldn't care where he was, what time he came. The kid came on schedule to show and hand over everything. I would like to emphasize that the woman also began to snap back with me whether I was his lawyer, because at that moment I added my speech “he had reasons for that”. I would like to ask those who work with this woman or the director to talk and summarize with her. Thanks.

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Once the refrigeration institute by the efforts of Professor Martynovsky became an independent institution of higher learning. Before that he was part of the food institute. In the USSR there were two such institutes: in Odessa and in Leningrad. A lot of talented engineers and scientists came out of the walls of OTIPP. Alas, today this institution again became a part of the food academy.