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Detailed Information
  • Place Types Restaurant
  • Address Poshtova St, 53-43, Zaporizhzhia, Zaporiz'ka oblast, Ukraine, 69061
  • Coordinate 47.8122071,35.180179
  • Website Unknown
  • Rating 4.4
  • Compound Code R56J+V3 Zaporizhzhia, Zaporizhia Oblast, Ukraine
Openning hours
  • Monday 10:00 AM – 12:00 AM
  • Tuesday 10:00 AM – 12:00 AM
  • Wednesday 10:00 AM – 12:00 AM
  • Thursday 10:00 AM – 12:00 AM
  • Friday 10:00 AM – 12:00 AM
  • Saturday 10:00 AM – 12:00 AM
  • Sunday 10:00 AM – 12:00 AM
Photos
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Reviews
Artyom Sklyarov (02/16/2019)
Not as good atmosphere as next door’s U Kamina, but very very good food!
Gennadiy Budnyk (07/24/2020)
Nice place, inconspicuous on the outside, but nice inside. Large selection of dishes. Crowded, indicating a good level Twice dinner, liked pike perch with cheese on vegetables and dumplings 2-in-1 cheese with cherries. Unfortunately, the beer only stela on tap and 2 varieties of bottled. I would like local or Ukrainian craft. Absolutely inappropriate music design. On Thursday, the DJ played something popular modern foreign, and on Friday he put exclusively Russian and very loudly with light music. It seemed as if in the courtroom of the wedding and the guests were about to go out at the table to dance ... Prices are average, the survey is skillful. But my heart was captivated by the picture "Blue dog in defocus", I will definitely return to it. At least - to take a picture of her, well, eat in her company)
костя костя (01/03/2021)
Took to take away 12/31/20 everything was delicious. Large assortment
Анастасия Дяконенко (10/12/2020)
Very tasty! Nice staff! The prices are reasonable! The portions are large!
OLEKS PIDG (02/03/2020)
The best experience. From time to time I visit the restaurant with pleasure. I have never been disappointed. The staff, the interior, the service and of course the chef are at a high level. The restaurant is suitable for a romantic date with a girl, meeting friends in a warm company, as well as for anniversaries, family holidays. I especially want to note that I have repeatedly invited guests of our city to the restaurant, official delegations. Everyone was always satisfied. One “problem” is that it is VERY difficult to book a table before the weekend and holidays. What is the real appreciation of the restaurant. I will be glad to new meetings, impressions and dishes from the chef in Paradise.
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