Patrik Beer Bar

Wouldn't recommend this place at all !!!!! We were with MCH on Monday, November 23, at lunch. Initially, I was alarmed and did not like the fact that when they came to the bar to see what was on the menu (they were very hungry and did not want to wait until the waiter came to the table to leave the menu, while he could find an order, etc.) and accordingly immediately make order, the waitress, without greeting or greeting us, said in a rude tone: the girl put on the mask and you, the young man, also raise the mask. The fact that we were supposed to be wearing a mask is, of course, correct, my fault, as I flew to the menu like a rocket, because all thoughts were about eating. But PANCAKE !!! can start a conversation with a greeting, say?!?! ?? !! NOTE: bright makeup, arrows up to the eyebrows, not okay for the staff. Administration, do you even see your staff at the beginning of each working day ?? Have you shown instructions to your employees about the appearance?!?! Desire to develop and be better ZERO !!!! It was clean - it made me happy, and this was probably the only good point (Although judging by other comments, we were lucky). Food. I never tasted so bad. Ordered a frying pan of fried pork with vegetables (potatoes, onions, carrots) in soy sauce. The portion was good for that amount, BUT the dish was badly salted, the pork was rubbery, they ate it, only one piece was normal (although it might have accidentally got there from some other dish), the potatoes were damp, undercooked. Even though we were ooooooooo hungry, the dish didn't even seem normal to us, it wouldn't even pull 3 ☆, and there were no unrealistic expectations from the establishment. And they took another glass of the Brewer's Soul, the beer was well carbonated, cold - I liked it. For this ☆ Service. The waiter who served us was attentive and polite. PS: Previously, we ate nearby in a burger city, it was good, promptly, delicious. If I knew that they cook like that in Patrick, I would order in a burger. I hope to improve the service, the quality of cooking and the education of the staff, because not everyone knows their job. There is no desire to come there even once.

I work in the mall where Bar Patrick is located. The food is delicious, the prices are average, the tables are clean, the only problem is with the staff. They don't fit, they don't take empty glasses, but it's not fatal. It feels like they choose who to serve well and who to score.

I decided to order a set 🍣 on my own head. I wish I didn’t do it. Soy sauce brought diluted with water. Although the cook said it was such a soy sauce. He gave away coffee very much and was not salty. I had to run to Fresh and take soya normal sauce separately. Sushi brought in 50 minutes. During this time, they drank almost a bottle of sauce. In courts, an avocado with a bone was broken.

Very tasty baked rolls, they are made much worse in Banzai. How can you make an order (delivery)? Do you have Instagram?

I do not recommend .. No pizza ..