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Detailed Information
Openning hours
  • Monday 12:00 – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 10:00 PM
Photos
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Puri Chveni / Пури Чвени
Reviews
Poseidónas Greek eline (09/22/2020)
Nice and beautiful restaurant. Interesting interior. Excellent and responsive hostesses work! The hostess is very attentive and hospitable !!! The waiters can be slow, but thanks to the manager, they are quick, trying hard. Khinkali is very tasty here. Akekili baked vegetable salad with peanut sauce is great! I recommend this place.
Bary Gonion (12/04/2020)
Realy tasty! Nice location.
Sergiy Kyrylyuk (11/25/2020)
Tasty cuisine, great service and pleasant atmosphere
Mila Mila (02/28/2021)
Today we visited this restaurant for the first time. We chose him, because when asked to google "The best Georgian restaurant in Kharkov" he was in the top, and for my husband and I was a novelty. The first impression is the interior. Stylish, beautiful, a lot of natural materials: wood in decoration and stacked logs, stylish dried pumpkins, cool lamps, stone shells, and a special impression is made by the tandoor on the ground floor in the hall. The menu is quite large and contains many varieties of Georgian dishes. Disposable paper tablecloths contain interesting information about popular toasts and phrases in Georgia. I was very embarrassed by the question of where to hang the outerwear, the waiter, having met us, did not offer options for where to put it away, there were no hangers in the hall, so there was nothing left but to throw it in bulk on the sofa at the table. The sofas are soft, comfortable, with pleasant upholstery, suitable for the general style. Usually in restaurants of Caucasian cuisine I try to order khinkali and dolma, in my opinion, these are the dishes that are an indicator of the gustatory capabilities of such establishments. The food experience is generally delicious. But before you say "Wah!" about khinkali, and in general about food - far away. I'll tell you in order. Khinkali with duck is not for everybody, so I will not comment on their taste, although it seems to me that this is not the best meat for this dish. And khinkali pork-beef pumped up with an almost complete absence of authentic spices and a complete absence of greens in them. This surprised me, because in all places before, including authentic Georgian ones, I tasted meat in khinkali, generously flavored with finely chopped cilantro and spices typical of Caucasian cuisine. So we didn't really like it. I would not like to order any more (( Eggplant with nuts appetizer - delicious for the top five! Dolma - tasty, but there was a little lack of spices, and raw onion on top of the serving was in my opinion superfluous, although the broth in which the dolma was brought was delicious. Chanakhi with veal - tasty, but again there is a lack of spices and the typical bright taste of Georgian dishes. The coffee was brought hot, still in cezve, medium strength, with a delicate cardamom taste - five! But ginger tea is not at all strong, without the bright taste of ginger, just sweet water, even after 15 minutes of infusion. In addition to the previously mentioned moment with the lack of hangers for outerwear, I did not like the lack of liquid soap near the washbasins in the dispensers (I tried 3 different ones) and the lack of toilet paper in one of the booths. By the way - you can't find a toilet without a hint - solid wooden doors without handles, reminiscent of a wall)) Stylish, but I won't say that it is very convenient to try to understand where you are bursting))) In general, the impression is not bad, the service is pleasant, but I would like to say that I would like to further explore the menu and the hospitality of this institution so far.
Valentina Pilbert (02/19/2021)
Good evening! Yesterday they celebrated my 45 years in a Georgian restaurant. We followed the recommendation after looking at the reviews (positive and negative). Booked a table in advance. I chose a place on the 2nd floor, it was the first time in the restaurant. We met perfectly, the table was wherever we wanted, there were not many people at 15.00. Waiter Andrei is a nice young man, he explained everything - how to drink wine correctly, what dishes to order with what sauce, they did not wait long, everything was tasty, hot. We ordered Khvanchkara wine (Badagoni); khachapuri in Megrelian; suluguni baked on ketsi; chicken and lamb shashlik (the meat is delicious, tender, you can't say that it is mutton), Andrey picked up the sauce for mutton, we liked it very much (I forgot the name); drinks - Tarragon and Lemonade (bottled) - liked it. For dessert - Napoleon and Medovik (sexy) with green tea for me and my daughter, unfortunately for my husband there was no dessert without sugar. Napoleon turned out to be salty, Honey cake is too sweet (there were crazy delights in the reviews), but this is for our taste. Minus - I had a birthday when I made a reservation, talked about it, even by the colors you could guess 😉, usually in restaurants and even cafes they congratulate you on your birthday and give a compliment from the chef (a cupcake with a candle or decorate a dessert beautifully🥳) , but maybe this is not the case in this restaurant. In general, we were satisfied, they sat for 3 people for 1700 UAH, given the good wine, the normal price. Recommended👍👏❤
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