"Берег"

We had lunch during our excursion in Baturin. Nobody from the whole company liked it. Everything is official, without a soul. But we prepared everything quickly. If you want to satisfy not only the feeling of hunger, but also enjoy the taste of food, then this is not the place for you.

Deliciously prepared. Very democratic prices. There is an outdoor area with large stationary tables and a canopy. Perfect for family celebrations and for friendly get-togethers. There is a beach nearby.

Nice cafe on the banks of the Diet. A beautiful place with its own atmosphere. Ukrainian cuisine. Everything is fresh and tasty. With cons - service. It is disgusting to say the least. There were several times, each time was served by "admin Katya". We had to go for the menu ourselves, although there were only 3 occupied tables in the hall, the order was accepted quickly, but did not duplicate ... as a result, they took out an extra position. It took 50 minutes to wait for the dirty dishes to be removed and the check taken out. During this time, the admin never went to the summer. And running back and forth for the waiters is not the prerogative of the guests. The service is as if we came personally to the young lady's home and interfered with her. Discontent on the face and a nonchalant attitude. The food is delicious. Decent salads Caesar and Greek. Delicious pancakes with sour cream and mushrooms. Excellent barbecue, which is 100% grilled on the grill, as it can be observed from the summer. We took it a few more times - always fresh, juicy. (So ​​many of the reviews here about bad kebab are not true). It is being prepared right in front of you. Delicious pita bread. Overall, the impression is positive. Recommend.

Everything is fine with the institution. There are questions only to guests who "rest" until the first - second hour of the night, interfering with the rest of the guests :)

There is no customer focus, and the staff is a big minus, they came from Kiev on a tour, wanted to have a bite to eat, came to this "restaurant", firstly, no one came up to us when they found waiters, they said that they did not serve and could not make an order, because they have a banquet planned, they said you can come in an hour, eventually, we arrive in an hour, and we are again told that they are not ready to take the order yet. And if you make an order, you will wait a very long time. There were 7 of us, we are glad that they have so many clients in their restaurant that they do not value clients. A question to the restaurant administration, do you need bad reputation or good reviews and new customers?