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Surfrider Restaurant
Surfrider Restaurant
Surfrider Restaurant
Surfrider Restaurant
Surfrider Restaurant
Surfrider Restaurant
Surfrider Restaurant
Surfrider Restaurant
Surfrider Restaurant
Surfrider Restaurant
Reviews
Joshua Bacher (10/08/2020)
It's cool. I mean, there's a view. The menu isn't groundbreaking. The clam chowder was above average. I found the wait staff to be pleasant. The facility needs a facelift, though. I get a distinct 70s/80s vibe here. Clean restrooms. There's just not a unique personality to the place, the restaurant itself reminds me of a dining hall at an old folks' home.
Julie Minniear (10/21/2020)
Ordered Fish and Chips. The fish was lightly coated in a tempura batter which was wonderful, didn't overpower the fish. House made tarter sauce (it was excellent), cole slaw was nice and creamy. I ordered it with tater tots which made for a fun change from fries. Service was great.
Jesper Xavier (08/07/2020)
I will say this rating would be much better than it is. However there were issues to warrant the lower rating. The food tasted really good. There was no wait to get a table. However we got our Entrees before our Appetizers came. On top of that, the Mac N Cheese we ordered had a piece of 'wire' from a brush in it. They remade the dish with no discount to the meal or anything. Wish there would of been more care with it. Then I would of given a much better review, because the food was really good.
Scott R (11/11/2020)
Wonderful view. Food was good and service prompt. Can't help but feel this place is a little outdated. It may be because of covid and the time of year, not sure. It was good.
Christian Yung (08/16/2020)
The view was the best part of this experience. Service was friendly and good. The food was either over seasoned or not much flavor.nnI ordered the Surf and Turf with 12 oz Ribeye, 3 prawns, mashed potatoes and seasonal veggies (carrots and julienne zucchini). The steak was very tender, and almost paper thin with little to no actual flavor. The prawns were deep fried in a thin batter, in which you tasted the batter and grease, not the prawns themselves. The veggies were over seasoned so you could not taste the veggies.nnI think the only thing that actually was great food wise, was the appetizer... deep fried pickles.
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1603 4th St NW, Albuquerque, NM 87102, USA
+1 505-362-2987
http://www.facebook.com/BistroBistroabq/
Albuquerque, NM 87102, USA
+1 505-910-2846
http://savorbystephen.com/