Iachetti’s Kitchen

My father couldn’t stop talking about how much he loves going to Iachetti’s restaurant. So I gave it a try and I wasn’t disappointed. Hands down the best meatballs I have ever had. The Prime Rib was amazing, can’t wait to go again. Next time Sunday for the their Pork Chops.

What an amazing experience. We had Jenna as a waitress. She was so friendly and accommodating. The owner John came and chatted with us. So comfortable and inviting here. The chef Sal wowed us with his amazing Sole fish and Bolognese sauce. We will definitely be back to try other dishes that we loved on the menu.

Amazing. We just discovered Iachetti's and had an awesome dinner tonight as they are open for both indoor dining and takeout. The appetizers were a great start to a perfect meal. We had the ribeye steak, shrimp risotto, short ribs and a veal special. Then topped it off with warm chocolate chip chocolate cake.

I gave been here numerous times. I feel like I have a personal chef in my kitchen! The food and the attention to each diner is extraordinary. Make sure to ask for the specials. They are over top!!

Iachetti’s is one of our favorite restaurants in the Bergen County area.nFood:nThe menu is innovative and every single item on it is mouth watering.nThe owner often comes out of the kitchen to introduce the dish and explain what subtle nuances make the dish special and delicious. We’ve tried almost everything on the menu, from the crispy zucchini and eggplant chips to the Prime Rib to the delicious honey and vanilla glazed roasted duck. The duck is to die for! And the homemade gnocchi is the best we’ve ever had. You really can’t go wrong any item! Bring a nice bottle of wine. It’s BYOB :)nnAtmosphere:nThe restaurant itself is very cute, cozy, and gives off a homey vibe. You feel welcomed the second you walk through the door, as if you’re walking into someone’s living room. There’s also an exposed brick oven that is very tastefully done and is a nice highlight. You can see the owner’s passion come through in every element of the restaurant.nnCatering/Events:nThis is what prompted the review.nWe love this place so much, we recently decided to host my birthday here for 20 people. To say that John (owner) and his team skilled the event is an understatement. The table was beautifully set, the bar was set up to handle all of the booze we brought in, the wait staff was incredibly attentive, and the food was (unsurprisingly) amazing. Everyone had an amazing time and left feeling stuffed!nIt’s one thing to get this experience with a small group, but for them to be able to scale up for larger events and execute it flawlessly is 5+ stars worthy!nnSo if it hasn’t been made clear yet, we highly recommend this restaurant!!