Hong Kong 97

Fried rice was pretty dry, egg rolls had 1 very small piece of shrimp rest was all cabbage. Bbq was dry with no flavor. Sweet and sour pork was decent and fried shrimp was average. If your going to have Chinese food in this area, Mai Wah is a much better option.

Had the cashew chicken. Good flavor. House special low mein is my favorite. Load of flavor. The fried shrimp not sure what they do different but it's some of the best I've tasted.

This spot offers first-rate service and yummy meals. One of my favourite spots around town. The meals came out quickly and the prices were reasonable. I recommend this place.

Service was friendly and attentive. Chinese food is never the same from restaurant to restaurant. This traditional American style Chinese food was flavorful, served hot, overly generous portioned, and well-cooked. No complaints.

The hot and sour soup was amazing. Sadly, that's where the compliments end. The pork fried rice was dry, unseasoned, and the tiny amount of pork meat was grey and tasteless. No egg, veggies or seasoning. The rice was still white. The fried shrimp had good breading, but the shrimp was way overcooked. The general tso chicken had no chili pods and the sauce was a generic sweet with none of the depth of flavor it should have, the breading was mush, and the chicken was dry and tough.