The Boro & Den

Second time visiting, came once for lunch and now just tried the breakfast. I had a steak and eggs cooked medium rare. The chef knows his stuff cause the steak was cooked and seasoned perfectly. My girlfriend got pancakes and French toast. Those pancakes were fantastic didn’t taste like a box mix, had a great vanilla flavor. We had Jamie as our server both times and she was fantastic. Will be returning for sure. Nice to have a quality restaurant in town.

We have been to The Boro for breakfast and dinner. Both times we were VERY pleased. The service, by April, is very genuine and outstanding. Highly recommend all locals giving this place a try.

Just ordered some to go food for the first time from here. Excellent job on everything from the food to the service. Brenna went above and beyond to help us with our order. About time we have a great place to eat in town and will definitely eat here again.

I usually do not leave reviews but I felt I needed to. The service wasn’t bad. Half of our party didn’t eat their food. The pasta was over seasoned with pepper on two seperate pasta dishes. The main reason I am leaving this review is because we had used a credit card and tipped with cash. When we got home after eating I had checked my bank account and the total matched what was on our receipt from dinner. A few days later I went to make a payment and noticed that my card was charged for more than the bill was. AND remembering we had left a cash tip, crossed through the tip line, wrote the total to be charged on the cc and signed. I looked past it but then something told me to call the restaurant and check on it. That’s exactly what I did. I have called five times now and it has been two weeks since the charge had happened. I spoke to the same manager and still have not heard from her. Every time I call she says she will pull receipts or take a look into it... Now, some would say “who cares?”. They charged $xx.xx wrong on your bill. That’s not the point. I don’t care about the money. 1) This is stealing. It wouldn’t matter if it was $1.00. 2) How many other people has this happened to and they haven’t noticed? 3) If it is a simple mistake, that’s fine, but why is it taking two weeks to return a phone call? Dishonesty is unappealing, especially while running a business.

every restaurant worker should strive to be more like Jacob ! Great employee and amazing cook!