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The Stomping Ground

132 Main Street, Putnam, CT 06260, USA
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The Stomping Ground
The Stomping Ground
The Stomping Ground
The Stomping Ground
The Stomping Ground
The Stomping Ground
The Stomping Ground
The Stomping Ground
The Stomping Ground
The Stomping Ground
Reviews
Natasha Nowick (10/28/2020)
What drew me to this place initially was it's lively atmosphere. Even in the pandemic there was a certain bustle that was absolutely intoxicating. It also helped that they regularly have live music which really brought back a feeling of nostalgia of going to bars and restaurants which provided live music.nnthe food was delicious and the white strap was very friendly on the multiple occasions we've gone thus far. I love the eclectic taste and menu and plan to return again soon. I super hope they figure out a safe way of doing their open mic night, which we had tried to attend last Sunday, sadly to realize that the safety of a shared microphone had not been figured out yet in the health department was not willing to allow them to try. Let's cross our fingers then maybe this will be another feature to push them over the line to five-star category!
Jennifer Lombardo (10/02/2020)
Atmosphere: al fresco dining on a beautiful autumn eveningnMusic: fun! And not too loud; could still carry on a conversationnDrinks: yummy! And reasonably pricednFood: crab dip was delicious; Pacino was nice and fresh! Chicken soup (message) was served coldnHostess: ignored attempts to get her attention; too busy trying to pick up a date to pay attention to other customers; waiter did his bestnKitchen: hopelessly slow; took 50 minutes to serve a bowl of soup, and even then it was coldnnImpression? Not likely to come.back for anything but drinks and music
Mike Carrera (09/01/2020)
Nice staff Nd a different menu. Would stop again forsure
Kathleen Landers (10/11/2020)
We sat indoors to see the band, which was great. Felt safely distanced at our table. The staff all wore masks, but I was amazed how many people walked around without masks and were not told to put them on. Also, a lot of people were allowed to stand around. Maybe the rules are different in CT. We were seated near the kitchen and it often smelled like burning food or, worse yet, burned plastic. Once our waitress left for the evening, we got no service. I ordered one of the specials- pulled BBQ pork, and was underwhelmed. Looked slapped together, small, and the toast was burned. At least the music was good.
Chris Hall (11/15/2020)
Just can't believe the food that comes out of that little kitchen. Recently I sat at the bar and watched the craziness. I ordered some chili nachos and they were soooo good I had to try the Pretender which was excellent. I will be back!
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