The Ranch Club

Fantastic clam chowder. I'd put that up against anything I have had in Boston or Seattle. My fish was also cooked perfectly and my wife enjoyed her steak. Menu a bit limited but what they are serving is beyond on point.

This was our first time there. We sat in the bar and had a great experience. we met a lot of nice people at the bar, the bartender was awesome, and the food was delicious we'll definitely be back

I came in with a party of 4 on Saturday under a reservation. We told everyone who waited on us we were there to celebrated one of our parties birthday. The gentleman celebrating his birthday had the 16 oz prime rib & I had the 12 oz prime rib. We both were disappointed there was no baked potato. The meal came with mashed potatoes which tasted like they were out of a box. They were not acceptable. At the end of our meal Colleen, our server, offered us desert. We did order desert for $7. We were very disappointed the desert was not comp. After spending $104.73 and celebrating a birthday I think the desert should have been comp

The Monday Blue plate special. Lasagna was delicious and the service was excellent. We had a great time.

I am so sorry to say that we will not continue going to this restaurant. The owner sold it, they have a new chef new staff, and they took their chicken marsala off the menu and their loaf of bread with butter honey. That was the whole reason we went to that restaurant because we loved their chicken marsala and their honey loaf bread. I am so sad we will not be going back!