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Detailed Information
Openning hours
  • Monday 4:00 – 9:00 PM
  • Tuesday 4:00 – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday 9:00 AM – 9:00 PM
Photos
Delvickios Broomfield
Delvickios Broomfield
Delvickios Broomfield
Delvickios Broomfield
Delvickios Broomfield
Delvickios Broomfield
Delvickios Broomfield
Delvickios Broomfield
Delvickios Broomfield
Delvickios Broomfield
Reviews
Brian Baker (10/29/2020)
Nice, open atmosphere. Clean facility. Friendly and helpful service. Their food presentation was thoughtful, though a little sloppy, and the quality and quantity of meals were good for the price. Happy hour is offered, wherein the cost of their libations are significantly reduced from their menu price. A pretty good experience overall!
Rob Cepelak (09/05/2020)
A year ago I gave this place four stars. Tonight sadly I have eaten here and I've had to reduce my rating to a one. The service was excellent. We got seated right away and we were waited on quickly. The problem was the food. I'm not sure if in a year they changed chefs or something but my food was less than lackluster. I ordered the rosemary chicken. This $18 dollar dish was a flat piece of rubbery chicken on top of overcooked farfalle (bowtie for those who don't know). The sauce was brown with some spices in it but I never saw any rosemary. The asparagus was a nice touch but it wasnt cut up in the pasta. I'm not sure where the Italian went but I prolly won't be back to find out. I know that historically pasta used to be cooked to mush but al dente is the expected in this day and age. Let me make a suggestion from one Italian to possibly another... Dont overcook your pasta. Pan saute your chicken with actual rosemary and instead of using a brown sauce how about a nice buttery wine sauce? Maybe you could even bake the chicken with the skin on and the rosemary stuffed underneath. Then mix the juices in with the pasta and then cut up that asparagus.That sounds like an 18$ meal to me. When I mentioned that my pasta was overcooked, I got free dessert. The tiramisu was the driest piece of cake I've ever had. No amount of whipped cream and chocolate sauce will cover that up. Shame. I really liked this place. Denver doesn't have enough Italian restaurants so my pickings are getting slimmer by the month. #sad
kara pankiw (09/25/2020)
The food was amazing, as always. And we love that it is fresh and tastes like homemade. Even my son's cheese pizza had him eating the entire thing! And the service from Diego was top notch.
Benjamin Lampman (10/20/2020)
Great meal! Love the soft breadstick appetizer. Lovely dinner. Salad was a little brown but they recognized it and threw in desert for free. Left super full in a good way.
Isidro Romero (09/06/2020)
Friendly, professional staff. Fine Italian dining. The complimentary bread is fresh and light. The marinara sauce is flavorful and isn't heavy. Priced right. Enjoy!
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