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Detailed Information
Openning hours
  • Monday 11:00 AM – 8:00 PM
  • Tuesday 11:00 AM – 8:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday Closed
Photos
Deluca
Deluca
Deluca
Deluca
Deluca
Deluca
Deluca
Deluca
Deluca
Deluca
Reviews
Linda Samul (04/14/2021)
We love Deluca's. They have great pizza! We enjoyed the two meat item pizza with huge chunks of really great quality ground beef and whole bacon slices. Plenty of cheese, which is very important to us when it comes to pizza. We've also had some of their other things like lasagna and the seafood pizza. We recommend that you switch from Pepsi to Coke products because that was the only thing we didn't care for. Pepsi sucks!
Keith Evans (02/13/2021)
Last night: my wife and I had a great time, it was a full house so we dined at the bar. Spaghetti with meatballs was delicious as was the Deluca's special fettuccine with shrimp. Portions were big. The salads could be fresher, with wilted romaine in the Caesar's.nnLast year: Great service, nice ambiance, tasty pizza, the Caesar's salad was big but swamped in dressing and the lettuce could have been fresher.
Kimberly Walker (01/29/2021)
Large menu. Authentic flavors. Always great service. Fantastic salads, pizzas, pasta. Full bar. Tasty desserts. I crave the deep dish spinach pizza. Great take out service too.
Kelly Baltusis (04/05/2021)
We heard good things about the crust and the garlic cheese bread but it tasted like bowling alley pizza. I tasted no garlic on the garlic cheese bread. it was just mozzarella and butter. There was absolutely nothing special about the dough and the crust. Extremely disappointed. we had high hopes and were so excited to try this place. won’t be going back.
mary corso (03/02/2021)
Great food, prompt and friendly service, good atmosphere. My favorites are the spinach pizza (super cheesy with a cream sauce), the gnocchi, lasagna, and the bread. They serve homemade dressings. Garlic bread has warm garlic butter. I recall with nostalgia the $2.99 all you can spaghetti on Mondays ... I think that was the price. Anyway, a thing of the past. Did not like the fettuccine Alfredo sauce as much as Emils (sad to see them go but that building was a bit of a wreck).
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