Agua Verde Paddle Club

I had a great time on the lake. That said, as someone who’s newer to lake kayaking, it would’ve been nice if the “kids” running this place spent a bit more time giving you the rundown. I felt lost and almost like I was an inconvenience from checking in to getting fit w a life jacket.nnThe guy who put me in my kayak was very cool though and even held my jacket for me until I returned.

We didn't rent any water crafts so I can't rate this service. We came for lunch. The food's mediocre. There's a very long line to order and the food took a long time to come out. My taquitos were tasteless, like they forgot to season the meat, and the ends overdone so hard i was afraid they'd break my teeth! My daughter said she'd had better tacos at other places for less. On the lake location is OK but you really can't see too much past the marina. We ate at a table outside. There were indoors dining also but seemed pretty warm on that hot day. Pretty disappointing. We won't be back:(

Wow, that was a lightening fast descent for this place. For years I’ve loved this restaurant and this evening’s meals via Uber Eats were both small and gross. I hate leaving such a negative review of a local place, but every part of this meal was that bad.nnI’ve been hearing the food went downhill & passionate about defending this place because I ate here about two months ago & it was fine. I stand corrected, it’s gross now.nnThe tiny carne asada steak dinner entree was a cold mostly raw rubbery mess of 4 past raw slivers of tasteless rawhide chew —nothing like the perfectly grilled flat steak it used to be. This is the first time I’ve ever spit out a bite steak in my entire life.nnThe rice was devoid of texture and tasted like dirty water soggy mush bits .nnEven the containers were all different and sloppy, which also rendered the nachos soggy (unlike the brown containers used before). These are also kid sized now... and instead of perfectly seasoned bits of yore, more of the water rubber bits were sprinkled on sparingly —not sure what’s worse there given I was glad for the plain chips that were not infected since even soggy they were the only item with a decently salted taste. I’m confident these bits were subtracted from the aforementioned 4 bits of water rubber steak to avoid having to use the actual portion of meat the nachos were owed. The tortillas were even disgusting-albeit the only warm item. I can forgive cold, but not when it is combined with willful disregard for what a place sends out with their name on it. No one could’ve mistaken this meal for something that should’ve been sent out.nnThis was a total waste of money and I’m legitimately insulted that any restaurant would attempt to pass this off as a meal fit to serve anyone.nnI guess I regret sending so many people to order from this place the past few months to the point of writing this review to ensure folks know I only did so because this did used to be more than a decent place for a meal.

Always top notch, fresh food. Homemade salsas, chips, guac and entrees never have disappointed in the 10 years I've frequented them!

Favorite Mexican food in the entire King County area. It is all excellent. Everyone is kind and they take care of the food. Always feel better after sharing a meal here.