Eno's Side Dough

I took a pick up order.pizza was not baked at all. I felt like i ate flour altough toppings was good.nBad experience.

Forgot the exact name of the items we ordered but everything tasted good. Price and quantity was also pretty decent.

I honestly cannot say the food was bad as I never had the chance to try it before leaving.nnI’ve waited a couple days to cool down before writing this review, because it was not a great experience at all. My girlfriend and I decided to eat here because there was a nice band playing outside. Naturally, we put our names on the list to wait for an outside table. While we were waiting, we each got a beer at the bar, and that was fine, no issues there. We got the text that our table was ready, and sat down.nnThis is were stuff got bad. Here’s how that night went:nn5 min after being seated - We have yet to be talked to by the waiting staff. They looked a little busy cleaning up two tables next to us so not a big deal.nn10 min after being seated - Still nothing. But, by this time, I have finished my beer, so I have an empty glass in front of me, and my gf’s glass is low. Meanwhile, they are sitting new customers and the two recently cleaned tables. AND getting them water. This is were I started to notice that we were getting ignored.nn15 min after - The two new tables have ordered their food, and I have made eye contact the waiting staff. I decided not to speak up about it just because honest, I shouldn’t have to; so yeah, this turned into a test.nn25 min after - The two other guests are being served their pizza. At this point I was looking for the manager who was fairly active helping out the staff with some tables.nnIt took me a couple minutes to find him, but I decided to start by showing him that my text message from when our table was ready, 29 minutes prior. After explaining the story to him, he mentions that he DID see us but was under the impression we were helped because we had drink (THAT WERE EMPTY!) We also still had menus sitting right in front of us, which I’ve never seen a restaurant not know that us having menus means we have not ordered yet. His response is what really did it for me though. He merely shrugged slightly and held his hands out as if he were going “huhhhh????” And said “We’d like to make it up to you?”nnYes, that is a question mark. His tone almost sounded like he wasn’t sure if he could help without asking a real manager first for permission.nnWe explained, thanks but no thanks and left.nnTLDR: Was never talked to for service. After 30 minutes and newer customers already being served, I complained to the manager who acted like a normal employee. We left without eating.