Map
Detailed Information
- Place Types Bar
- Address 3029 Chateau Rd, Mammoth Lakes, CA 93546, USA
- Coordinate 37.6366048,-118.9649635
- Website https://www.mammothrocknbowl.com/
- Rating 4.4
- Compound Code J2PP+J2 Mammoth Lakes, Californ
Openning hours
- Monday 4:00 – 10:00 PM
- Tuesday Closed
- Wednesday Closed
- Thursday 4:00 – 10:00 PM
- Friday 4:00 – 10:00 PM
- Saturday 12:00 – 10:00 PM
- Sunday 4:00 – 10:00 PM
Photos
Reviews
Bowling is always funny and great...this place is clean, respectable and fun. The atmosphere is delightful. The brasserie upstairs is the best restaurant in mammoth. Who would have thought gourmet French cuisine is being delivered to you from above the bowling is crazy to say, but that's what is going on. Nevertheless, this is must place to visit when in town.
In my humble opinion (IMHO) I believe this is THE best tasting food in Mammoth. The ingredients are unique (like Elk), the preparations delicious, and the overall experience exudes class. The chef doesn't rely on classic standards of steak and potatoes, rather is inventive with his ingredients and the way he combines and cooks them results in magic. Not sure I can say any more.
It's our first time to visit Mammoth Lakes as a stop on a road trip from Las Vegas to San Jose.nnTo be honest, many thinks skiing is the major thing to do in this town, but after having this meal, you can have NO ANY OTHER PLAN in this town but have this meal. It is totally worthy to drive 4 and half hour from Neveda to here through Death Valley National Park.nnThe Elk dish is extraordinarily delicious. The meat is cooked in about medium rare, and tasted so tender. It's more than perfect.nnWe also had both kind of salad. They are fresh without a doubt. Also, the dressing complements the vegetables. As for the onion soup, the sweetness from the onions is well tasted.nnIf you visit Mammoth Lakes, you MUST have this wonderful meal for sure.
Duck delicious, heirloom tomatoes salad and apple dessert so good. Its my 2nd time here. The brasserie, a foodie delight.
We ate dinner one night & bowled the next. The food was excellent. We started our meal with escargot & shrimp Cocteau. Both were excellent. The French Onion soup was a tad too sweet but still delicious. The ribeye was very tender and cooked just rightnnWe also ate the Elk which was excellent. It was not gamey at all; very tender and tasty.nnI’ll eat here again if I’m in the area.
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